Description
This Southern Squash Casserole is a classic comfort food dish that combines tender yellow squash with creamy, cheesy goodness. Perfect for family dinners or holiday gatherings, this easy-to-make casserole will quickly become a favorite in your recipe collection.
Ingredients
Scale
For the casserole:
- 2 pounds yellow squash (sliced)
- 1 small onion (diced)
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 large eggs (beaten)
- ½ cup mayonnaise
For the topping:
- 1 cup crushed butter crackers (such as Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Cook the squash: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced squash and diced onion, season with salt and pepper, and cook for 10–12 minutes until soft. Drain off excess moisture.
- Prepare the casserole: In a large bowl, mix the cooked squash mixture with cheddar cheese, sour cream, eggs, and mayonnaise. Pour into the baking dish.
- Add the topping: Toss crushed crackers with melted butter and sprinkle over the casserole.
- Bake: Bake for 35–40 minutes until golden and bubbly. Let sit for 5 minutes before serving.
Notes
- You can substitute Greek yogurt for sour cream or try a blend of cheeses for added flavor.
- This casserole pairs well with fried chicken, grilled pork chops, or as a holiday side dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
