Description
Experience a burst of bold flavors with these Spicy Garlic Parmesan Grilled Shrimp, served alongside a zesty Lemon-Herb Aioli. Perfectly marinated shrimp grilled to juicy perfection offer a delightful balance of heat and savory Parmesan, complemented by a creamy, tangy aioli dip.
Ingredients
Scale
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Skewers (if wooden, soak in water for 30 minutes)
For the Lemon-Herb Aioli
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic, minced
- 1 tbsp fresh parsley, finely chopped
- ½ tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Marinate the Shrimp: In a large bowl, whisk together olive oil, minced garlic, smoked paprika, cayenne pepper, red pepper flakes, salt, black pepper, grated Parmesan cheese, fresh parsley, and lemon juice. This blend infuses the shrimp with rich, spicy, and savory notes.
- Coat the Shrimp: Add the peeled and deveined shrimp to the marinade and toss thoroughly to ensure each shrimp is evenly coated. Allow the shrimp to marinate for 15-20 minutes to absorb all the flavors.
- Prepare the Aioli: In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, chopped parsley, Dijon mustard, and salt and pepper to taste. Chill the aioli in the refrigerator until ready to serve, allowing flavors to meld.
- Preheat the Grill: Heat your grill to medium-high, approximately 400°F (200°C), ensuring it is properly clean and oiled to prevent sticking.
- Thread the Shrimp: Skewer the marinated shrimp evenly, making handling on the grill easier and facilitating even cooking. If using wooden skewers, ensure they’ve been soaked to avoid burning.
- Grill the Shrimp: Place the skewers on the preheated grill and cook for 2-3 minutes per side. Grill until the shrimp turns opaque with a slightly charred exterior, indicating they are cooked through but still juicy.
- Serve: Remove shrimp from the grill promptly and serve immediately with the chilled lemon-herb aioli on the side for dipping, creating a perfect combination of smoky heat and creamy tang.
Notes
- Adjust the cayenne pepper and red pepper flakes to suit your preferred spice level.
- Soaking wooden skewers before grilling prevents them from burning.
- Use fresh shrimp for the best flavor and texture.
- This recipe can be cooked on a stovetop grill pan if outdoor grilling is not available.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
