Description
This Spicy Roasted Mexican Potatoes recipe features crispy, flavorful potatoes tossed in a vibrant blend of chili powder, cumin, smoked paprika, and cayenne pepper. Roasted to a perfect golden-brown, these potatoes are finished with fresh lime juice and garnished with cilantro and optional crumbled queso fresco, making a zesty and satisfying side dish perfect for any Mexican-inspired meal.
Ingredients
Scale
Potatoes
- 4 medium potatoes, peeled and cut into 1-inch cubes
Spices and Oil
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste for heat)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Finishing Touches
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro (for garnish)
- Optional: 1/4 cup crumbled queso fresco or cotija cheese (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes to crispy perfection.
- Prepare Potatoes: Peel and cut the potatoes into 1-inch cubes, making sure the pieces are uniform to cook evenly.
- Season Potatoes: In a large bowl, toss the potato cubes with olive oil, chili powder, ground cumin, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper until all pieces are well coated with the spice mixture.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through cooking to ensure even browning and crispiness.
- Add Lime Juice and Garnish: Once the potatoes are golden and tender, remove them from the oven and immediately squeeze the juice of one lime over the potatoes. Toss gently to combine.
- Serve: Transfer the potatoes to a serving dish and garnish with chopped fresh cilantro and, if desired, sprinkle with crumbled queso fresco or cotija cheese. Serve warm.
Notes
- Adjust cayenne pepper to control the heat level to your preference.
- For best results, choose starchy potatoes like Russets or Yukon Golds for crispiness.
- If you want extra crispy potatoes, avoid overcrowding the baking sheet to allow proper air circulation.
- These potatoes can be made ahead and reheated in the oven to maintain their crisp texture.
- The lime juice adds a nice brightness, but can be omitted if preferred.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
