Name: Spinach Quiche Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French-American
Ingredients: 1 9-inch pie crust (store-bought or homemade); 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 5 ounces fresh spinach, chopped; 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1 cup shredded Swiss cheese; 1/2 cup shredded mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg

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If you’re searching for a brunch star that’s elegant yet utterly approachable, then this Spinach Quiche Recipe is for you. Creamy custard, savory cheese, and vibrant green spinach nestled in a flaky, golden crust—every slice promises comfort and satisfaction. It’s the kind of dish that feels just as right for a special Sunday breakfast as it does for a casual lunch with friends. Let’s dive into the simple magic of this classic favorite!

Ingredients You’ll Need

The beauty of the Spinach Quiche Recipe lies in its straightforward yet flavorful ingredients. Each one brings something essential—colors pop, textures contrast, and the taste comes together in the most delicious harmony. Here’s what you’ll need:

Pie crust: A 9-inch pie crust is the quiche’s foundation, delivering a buttery, flaky bite; use store-bought or homemade, whichever you love.
Olive oil: Adds a subtle fruity richness while sautéing the veggies plus a healthy flair.
Yellow onion: Brings savory sweetness as it softens, the perfect aromatic base for the custard.
Garlic: Just a couple of cloves pack a punch, giving the filling depth and fragrance.
Fresh spinach: Use 5 ounces, chopped; it wilts down to beautifully tender greens that keep things vibrant.
Eggs: 4 large—these bind your filling into that iconic quiche custard with creamy perfection.
Whole milk: Contributes richness but keeps the quiche light enough for any meal.
Heavy cream: This is the secret to a luxurious, melt-in-your-mouth texture.
Swiss cheese: Shredded and nutty, it offers a classic quiche flavor and perfect melt.
Mozzarella cheese: Half a cup gives extra meltiness and a comforting flavor profile.
Salt and black pepper: Simple seasonings that round out all the flavors—don’t skip!
Nutmeg: A tiny pinch of this warming spice elevates quiche custard effortlessly.

How to Make Spinach Quiche Recipe

Step 1: Prep Your Oven and Crust

Start by preheating your oven to 375°F (190°C). Place your pie crust into a 9-inch pie dish, gently pressing it to fit the edges. If you want to get extra fancy, crimp the edges with your fingers or a fork—it adds that homey, rustic touch and looks especially charming once baked.

Step 2: Sauté Aromatics and Spinach

In a skillet over medium heat, warm the olive oil. Add the finely chopped onion, letting it cook for about 3 to 4 minutes until it turns soft and translucent. Stir in the minced garlic and the chopped fresh spinach, cooking just until the spinach is wilted and deep green. At this stage, the starting flavors really develop! Once done, set it aside to cool for a few minutes, or you can speed things up by spreading the mixture onto a plate.

Step 3: Mix the Custard

In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and ground nutmeg. The nutmeg adds subtle warmth and an unmistakable quiche aroma. To this, add the shredded Swiss and mozzarella cheeses. Your mixture should look creamy and flecked with bits of cheese—a sign of good things to come!

Step 4: Combine Filling and Assemble

Now, stir the cooled spinach mixture right into the egg and cheese custard, making sure everything’s evenly distributed. Pour this filling gently into your prepared pie crust, smoothing the top with the back of a spoon. It already smells incredible, and you haven’t even baked it yet!

Step 5: Bake to Perfection

Slide the quiche into your hot oven and bake for 40 to 45 minutes, or until the center is set and the top is lightly golden. If you gently jiggle the pie dish and the center no longer wobbles, you’re golden. Let the quiche cool in the dish for at least 10 minutes before you slice in—this helps the custard set fully and makes serving much neater.

How to Serve Spinach Quiche Recipe

Garnishes

Garnishing is your chance to add a personal, eye-catching flourish. Sprinkle a handful of chopped fresh herbs—like chives, parsley, or dill—across the top just before serving. A grind of black pepper or a dusting of extra nutmeg also adds a beautiful finish. Serve with a wedge of lemon on the side to brighten every bite.

Side Dishes

This Spinach Quiche Recipe pairs perfectly with a crisp, tangy salad. A simple arugula salad tossed in lemony vinaigrette or a platter of fresh fruit complements the richness. For a heartier meal, offer roasted potatoes or a bowl of tomato soup—it’s a match made in brunch heaven!

Creative Ways to Present

For a stunning brunch spread, try slicing the quiche into slim wedges and arranging them on a platter alongside colorful spring radishes and pickled onions. Or, serve mini individual quiches baked in muffin tins for a playful, grab-and-go twist everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover slices of this Spinach Quiche Recipe keep beautifully! Simply cover the pie dish with foil or transfer slices to an airtight container; store in the fridge for up to 4 days. The flavors deepen overnight, making next-day lunches something to look forward to.

Freezing

If you want to make quiche far in advance, freezing is an excellent option. Allow the baked quiche to cool completely, then wrap tightly in plastic wrap followed by a layer of foil. Freeze whole or in individual slices for up to 2 months; just make sure to label for easy grabbing!

Reheating

For best results, reheat slices in a 350°F oven for about 15 minutes, or until warmed through. This keeps the crust crisp and the custard tender. If you’re in a hurry, a microwave works, but use a lower power setting to prevent the eggs from becoming rubbery.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out all the excess moisture before adding it; this will keep your Spinach Quiche Recipe from becoming watery and maintain that creamy texture.

Is it possible to make this quiche crustless?

Yes, for a lighter or gluten-free twist, simply grease your pie dish well and pour the filling directly in. The quiche will still bake up beautifully and hold together thanks to the eggs and cheeses.

How do I know when my quiche is fully baked?

Check for a gently golden top and give the dish a light shake; the center should be set without any liquid jiggle. A butter knife inserted near the center should come out clean or with just a few moist crumbs.

What are the best cheeses to use for substitutions?

If you don’t have Swiss, Gruyère is a wonderful (and even richer) option. Sharp cheddar or fontina can add a different dimension of flavor, so feel free to experiment!

Can I customize the Spinach Quiche Recipe with other vegetables?

Definitely! Mushrooms, roasted red peppers, or sautéed leeks are all delicious pairings with spinach. Just be sure to cook and drain any veggies first, so they don’t add extra moisture to your filling.

Final Thoughts

This Spinach Quiche Recipe brings together everything I love about comfort food and effortless elegance. Whether you serve it for a special gathering or a cozy weekday meal, I hope you give it a try and make it your own. Your kitchen—and your taste buds—will thank you!

Spinach Quiche Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Spinach Quiche recipe is a delightful combination of savory flavors in a flaky pie crust. Perfect for brunch or a light dinner, this vegetarian dish is easy to make and always a crowd-pleaser.

Ingredients

Scale

Pie Crust:

1 9-inch pie crust (store-bought or homemade)

Filling:

1 tablespoon olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
5 ounces fresh spinach, chopped
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1 cup shredded Swiss cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
Sauté Onion and Spinach: Heat olive oil in a skillet over medium heat. Sauté the onion until translucent, about 3-4 minutes. Add garlic and spinach, cook until wilted. Remove from heat and cool slightly.
Prepare Filling: In a large bowl, whisk eggs, milk, cream, salt, pepper, and nutmeg. Stir in cheeses. Add spinach mixture and combine well.
Bake: Pour filling into the pie crust. Bake for 40-45 minutes until set and golden. Let cool before slicing.