Spinach White Pizza Recipe
Spinach White Pizza is that rare kind of weeknight meal that feels both cozy and luxurious. You get a bubbly, golden crust layered with creamy ricotta, stretchy mozzarella, nutty Parmesan, and vibrant fresh spinach all brought together by a kiss of garlicky olive oil. It’s a slice of pure comfort, equally at home with friends around the table or as a movie-night treat. Every bite has that savory, cheesy goodness with pops of freshness, making this Spinach White Pizza an irresistible go-to for vegetarians and pizza lovers alike.
Ingredients You’ll Need
This Spinach White Pizza comes together with just a handful of everyday kitchen staples, each playing an important role in the final bite. From the pillowy dough to the burst of fresh spinach, these ingredients work in harmony to deliver flavor, texture, and color you’ll love.
- Pizza dough: Whether you choose homemade or store-bought, a soft, fresh dough is the foundation for a crisp yet chewy crust.
- Olive oil: Adds richness to the dough and helps carry the flavor of garlic throughout the pizza.
- Garlic: Quickly sautéed to mellow its sharpness, garlic infuses incredible depth into every slice.
- Whole-milk ricotta cheese: Creates the creamy white sauce base that keeps every bite soft, satisfying, and flavorful.
- Shredded mozzarella cheese: Melted mozzarella gives that essential pull and classic pizza texture.
- Grated Parmesan cheese: Adds a salty, nutty punch for extra richness and flavor complexity.
- Fresh baby spinach: Chopped spinach brings bright green color and a fresh, earthy note that perfectly balances the cheeses.
- Salt: Enhances all the other flavors and keeps everything vibrant.
- Black pepper: Adds gentle warmth and ties together the cheese and spinach beautifully.
- Crushed red pepper flakes (optional): For those who like a little kick, these flakes add subtle heat to balance the creaminess.
- Cornmeal or flour (for dusting): Prevents sticking and helps crisp up the bottom of your Spinach White Pizza.
How to Make Spinach White Pizza
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to 475°F. If you have a pizza stone, put it in the oven now for the best crispy crust, but a sturdy baking sheet works great too. You want the surface piping hot when your Spinach White Pizza hits it—the secret to a golden bottom!
Step 2: Roll Out the Pizza Dough
Dust your countertop with flour and roll out your pizza dough into a rough 12-inch circle. Don’t worry about perfect edges—a rustic look adds charm! Move the dough to a piece of parchment dusted with more cornmeal or flour to make transferring it later a breeze.
Step 3: Sauté the Garlic
In a small skillet, warm the olive oil over medium heat. Add the minced garlic and sauté just until fragrant, 1 to 2 minutes. The goal is to take off the raw edge and let the garlic perfume the oil, not to brown it. Set this garlicky oil aside—it’s liquid gold for your Spinach White Pizza!
Step 4: Mix the Ricotta Spread
In a mixing bowl, combine the ricotta cheese with the salt, black pepper, and red pepper flakes if you’re using them. This seasoned ricotta is your luscious white pizza “sauce.” Taste and adjust the seasoning to make sure it’s just right.
Step 5: Assemble the Pizza
Spread the ricotta mixture evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella and Parmesan cheeses all over, and then layer on the chopped fresh spinach. Finish with a drizzle of your sautéed garlic oil, letting it sink into all the nooks and crannies.
Step 6: Bake Until Bubbly and Golden
Carefully slide the parchment with your pizza onto the hot stone or baking sheet in the oven. Bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbling. The aroma of the spinach, cheese, and garlic will be pure magic!
Step 7: Slice and Serve
Let your Spinach White Pizza rest for a few minutes once out of the oven—this helps the cheese set so you get neat slices. Then, slice it up and get ready to savor every creamy, spinach-studded bite!
How to Serve Spinach White Pizza
Garnishes
For an extra touch, shower your pizza with a handful of fresh basil leaves or a flurry of grated Parmesan right after baking. A drizzle of good olive oil or even a sprinkle of chili flakes can also add a bit of charm and flavor dimension to your Spinach White Pizza.
Side Dishes
Spinach White Pizza pairs beautifully with a simple side salad—think arugula, lemon, and shaved Parmesan. If you’re in the mood to go all out, roasted vegetables or a bowl of minestrone soup make comforting companions for a well-rounded Italian-inspired meal.
Creative Ways to Present
Try serving your Spinach White Pizza cut into squares for party-style bites, or make mini individual pizzas for personalized fun. For brunch, offer it in thin wedges alongside poached eggs or serve with a chilled glass of prosecco for a lovely, casual get-together.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), simply wrap slices tightly in foil or store in an airtight container in the fridge. Spinach White Pizza stays delicious for up to 3 days and makes a stellar quick lunch or snack.
Freezing
To freeze, let your pizza slices cool completely, then arrange them in a single layer (use parchment between layers) and place in a freezer-safe bag or container. Freeze for up to 2 months—perfect for unexpected pizza cravings!
Reheating
For the best results, reheat your Spinach White Pizza slices in a hot oven or toaster oven at 375°F for about 7–10 minutes; this crisps the crust and revives that fresh-baked flavor without drying out the toppings. In a hurry? The microwave works, but for ultimate texture, the oven is your friend.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and squeeze out as much water as possible from the frozen spinach before adding it. This way, your Spinach White Pizza stays crisp, not soggy.
What’s the best pizza dough to use?
Both store-bought and homemade dough work well for Spinach White Pizza, so pick whichever suits your schedule. If you want added flavor, look for dough made with olive oil or make your own for that extra-personal touch.
Can I add other toppings?
Certainly! Sliced mushrooms, artichoke hearts, or even roasted red peppers pair beautifully with the creamy base and spinach. Just avoid overloading the pizza, as too many toppings can weigh it down.
How do I make the crust extra crispy?
Preheating your baking stone or sheet is key. Also, don’t overload with cheese or sauce, and try to keep toppings dry. A light dusting of cornmeal on the bottom helps achieve that perfect crispy bite.
Is there a gluten-free version?
Yes! Simply swap in your favorite gluten-free pizza dough (store-bought or homemade). The creamy and cheesy toppings work just as well on a gluten-free crust for a delicious Spinach White Pizza everyone can enjoy.
Final Thoughts
Spinach White Pizza checks every box—fast, fuss-free, and loaded with comforting, irresistible flavors. It’s the kind of recipe you’ll want to make over and over, whether you’re cooking for yourself, family, or friends. Give it a try and rediscover just how easy and delightful homemade pizza night can be!
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Spinach White Pizza Recipe
- Total Time: 27 minutes
- Yield: 1 12-inch pizza (about 4 servings) 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Spinach White Pizza, featuring a creamy ricotta base, gooey mozzarella, and fresh spinach on a crispy crust.
Ingredients
Pizza Dough:
- 1 ball pizza dough (homemade or store-bought)
- cornmeal or flour for dusting
Toppings:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup whole-milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach, roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat oven to 475°F with a pizza stone or baking sheet inside.
- Prepare Dough: Roll out pizza dough on a floured surface and transfer to parchment paper dusted with cornmeal or flour.
- Make Garlic Oil: Sauté garlic in olive oil until fragrant, then set aside.
- Prepare Ricotta Mixture: Mix ricotta with salt, pepper, and red pepper flakes.
- Assemble Pizza: Spread ricotta mixture on dough, top with cheeses, spinach, and garlic oil.
- Bake: Transfer pizza to preheated stone or sheet and bake for 10-12 minutes until golden and bubbly.
- Serve: Let cool slightly, slice, and enjoy!
Notes
- You can sauté spinach or use frozen spinach (thawed and drained).
- Customize with mushrooms or artichokes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
