Description
Indulge in the creamy and decadent Frozen Cheesecake Cookie Icebox Cake, a delightful no-bake dessert perfect for any occasion. Layers of creamy cheesecake filling and chocolate chip cookies create a heavenly treat that’s sure to impress.
Ingredients
Scale
Cheesecake Filling:
- 2 cups heavy whipping cream
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Assembly:
- 1 package (14 oz) chocolate chip cookies (store-bought or homemade)
- ¾ cup milk (for dipping)
- 1 cup mini chocolate chips or crushed cookies for topping
- Optional: chocolate syrup or caramel drizzle
Instructions
- Prepare Cheesecake Filling: Beat heavy cream until stiff peaks form. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Assemble Cake: Dip cookies in milk, layer in a 9×9-inch dish alternating with cheesecake mixture. Top with chocolate chips or crushed cookies.
- Freeze: Cover and freeze for at least 4 hours or overnight.
- Serve: Let sit at room temperature before slicing. Drizzle with chocolate syrup or caramel.
Notes
- Experiment with different flavored cookies for a unique twist.
- Perfect for preparing ahead of time for parties or summertime enjoyment.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
