Description
Enjoy a flavorful and satisfying meal with this Steak Avocado Rice Bowl recipe. Tender marinated steak, creamy avocado, and fresh vegetables over a bed of rice make for a delicious and nutritious dish that’s perfect for lunch or dinner.
Ingredients
Scale
Marinated Steak:
- 1 lb flank or skirt steak
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- Salt and pepper to taste
Assembly:
- 2 cups cooked brown rice
- 1 large avocado (sliced)
- 1 cup cherry tomatoes (halved)
- ½ cup corn (fresh, canned, or grilled)
- ¼ cup red onion (finely diced)
- ¼ cup fresh cilantro (chopped)
- Lime wedges for serving
Instructions
- Marinate the Steak: Whisk together olive oil, soy sauce, lime juice, garlic, cumin, salt, and pepper. Marinate the steak for at least 30 minutes.
- Cook the Steak: Grill or cook the steak in a skillet for 4–5 minutes per side. Let it rest for 5 minutes before slicing thinly.
- Assemble the Bowls: Divide rice among four bowls. Top with sliced steak, avocado, cherry tomatoes, corn, red onion, and cilantro. Serve with lime wedges.
Notes
- You can substitute white rice or quinoa for brown rice.
- For extra heat, add hot sauce or red pepper flakes.
- This recipe is versatile with options like grilled chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
