If you’re looking for a show-stopping dinner that blends rich steakhouse vibes with the cozy comfort of a pasta night, this Steak Pasta with Creamy Garlic Sauce Recipe is destined to be your new go-to. Silky noodles are coated in a velvety, garlicky sauce, then topped with slices of seared steak—every bite is pure indulgence. Quick enough for a weeknight but gorgeous enough for guests, this dish will surely become a staple at your table.

Steak Pasta with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

Sometimes the most spectacular flavors come from the simplest ingredients, and that’s exactly what you’ll find in this Steak Pasta with Creamy Garlic Sauce Recipe. Each item here has a vital role, whether that’s giving the sauce its luscious body or ensuring the steak stands out front and center.

8 oz fettuccine or pasta of choice: Fettuccine gives a classic touch, but feel free to use any pasta shape you love—tagliatelle or penne are great options.
1 lb steak (such as sirloin or ribeye): Choose a well-marbled cut for extra tenderness and flavor; sirloin and ribeye work perfectly.
Salt and black pepper to taste: Don’t be shy—great seasoning is the backbone of an unforgettable steak.
1 tablespoon olive oil: Helps the steak get that crave-worthy sear while keeping everything juicy.
3 tablespoons butter: Butter adds richness to the sauce and helps boost those garlicky flavors.
4 cloves garlic (minced): Garlic is the starring character in this sauce—use fresh cloves for maximum flavor payoff.
1 tablespoon all-purpose flour: A quick dusting thickens up the sauce, making it irresistibly creamy.
1 cup heavy cream: This ensures the sauce clings smoothly to every strand of pasta.
1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor and melts seamlessly into the sauce.
1/4 teaspoon crushed red pepper flakes (optional): Give your pasta a little kick if you love some heat.
1/4 cup chopped parsley: Fresh parsley brightens up the dish and adds a pop of color.
Extra Parmesan for serving: Because there’s no such thing as too much cheesy goodness!

How to Make Steak Pasta with Creamy Garlic Sauce Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil, then drop in your fettuccine (or pasta of choice). Stir occasionally and cook until the noodles are perfectly al dente—just tender with a slight bite. Before draining, remember to scoop out about 1/2 cup of that starchy pasta water to help finish your sauce later. Set the pasta aside and keep it warm.

Step 2: Season and Sear the Steak

Generously sprinkle your steak with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, place the steak in the pan and sear for 3 to 4 minutes per side, depending on thickness and your preferred doneness. Transfer the steak to a plate, tent with foil, and let it rest while you whip up the sauce. This keeps all those juicy flavors locked in.

Step 3: Make the Creamy Garlic Sauce

Using the same skillet (don’t wipe it out—the little browned bits add tons of flavor!), reduce the heat to medium. Melt in the butter, then toss in the minced garlic. Sauté for 1 to 2 minutes until it’s fragrant but not browned. Sprinkle the flour over the garlic and stir for 30 seconds to cook out the raw taste. Gradually whisk in the heavy cream, stirring constantly until the mixture thickens slightly, about 2 to 3 minutes. Add the Parmesan and whisk again until the sauce is smooth and glossy. If you love a little heat, stir in those red pepper flakes now!

Step 4: Toss the Pasta and Slice the Steak

Add the cooked pasta directly into the creamy garlic sauce, tossing well to coat every noodle. If the sauce is too thick, drizzle in a splash of the reserved pasta water until it reaches your desired silkiness. Slice your rested steak thinly against the grain for ultimate tenderness.

Step 5: Bring It All Together

Top the saucy pasta with the beautiful slices of steak, sprinkle on the fresh parsley, and shower the whole thing with extra Parmesan cheese. The result: a heavenly Steak Pasta with Creamy Garlic Sauce Recipe that’s ready to wow everyone at your table. Serve immediately and soak up the applause!

How to Serve Steak Pasta with Creamy Garlic Sauce Recipe

Garnishes

A scattering of chopped parsley and a generous flurry of freshly grated Parmesan make this plate look restaurant-worthy and add a lively freshness. For even more flair, a drizzle of good olive oil or some microgreens on top will take your Steak Pasta with Creamy Garlic Sauce Recipe over the top.

Side Dishes

This comforting pasta calls out for sides that complement its richness. Pair it with a crisp arugula salad tossed in lemon vinaigrette, warm garlic bread, or simply steamed green beans. The bright, crunchy veggies balance the creamy sauce and keep the meal feeling light.

Creative Ways to Present

Plate the pasta in wide shallow bowls for a modern touch, nestling the sliced steak right on top. For a date night or special occasion, you can roll the noodles into elegant nests before topping with steak. Trying a family-style vibe? Serve everything in a big platter, so everyone can help themselves to as much Steak Pasta with Creamy Garlic Sauce Recipe as they desire.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rare occurrence!), scoop the remaining pasta and steak into an airtight container and refrigerate for up to three days. The flavors actually meld and intensify, making tomorrow’s lunch unexpectedly delicious.

Freezing

While the creamy sauce is best enjoyed fresh, you can freeze the steak and cooked (undressed) pasta separately for up to two months. If you need to freeze the entire dish, freeze in a tightly sealed container, but be aware that the sauce may separate slightly upon reheating—just stir well and add a splash of cream to bring it back together.

Reheating

To revive your Steak Pasta with Creamy Garlic Sauce Recipe, warm it gently in a skillet over medium-low heat, adding a tablespoon or two of milk or cream if the sauce has thickened. Avoid microwaving the steak for too long, as it can become chewy. Slice the steak before reheating for more even warmth.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin and ribeye are wonderfully tender, feel free to go with strip steak or even filet mignon if you’re feeling especially fancy. Just remember to cook to your preferred doneness.

Is this recipe gluten-free?

With a couple of easy swaps—use gluten-free pasta and substitute all-purpose flour for a gluten-free blend—your Steak Pasta with Creamy Garlic Sauce Recipe can easily fit a gluten-free diet.

What can I substitute for heavy cream?

If you want a lighter version, try half-and-half or even full-fat coconut milk for a different flavor twist. Just keep in mind, the sauce may not be quite as thick or luscious as heavy cream provides.

How do I keep the steak juicy?

The key is not to overcook it and always let it rest for several minutes after searing to allow the juices to redistribute. Slicing against the grain also keeps every bite melt-in-your-mouth tender.

Can I add vegetables to this dish?

Definitely! Sautéed mushrooms, spinach, or roasted cherry tomatoes make fabulous additions and bring even more color and nutrition to your Steak Pasta with Creamy Garlic Sauce Recipe.

Final Thoughts

Make tonight’s dinner special with this irresistible Steak Pasta with Creamy Garlic Sauce Recipe. It brings together comfort, elegance, and bold flavor in every forkful. Whether you’re cooking for a crowd or savoring a night in, this recipe is bound to become a beloved favorite. Try it for yourself—you might just discover a new signature dish!

Steak Pasta with Creamy Garlic Sauce Recipe

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4.8 from 31 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Not Vegetarian

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Description

Indulge in a rich and satisfying meal with this Steak Pasta with Creamy Garlic Sauce recipe. Tender steak slices atop perfectly cooked pasta, all smothered in a decadent garlic cream sauce.

Ingredients

Scale

Pasta:

8 oz fettuccine or pasta of choice

Steak:

1 lb steak (such as sirloin or ribeye)

Seasoning:

Salt and black pepper to taste

For Cooking:

1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic (minced)
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup chopped parsley
Extra Parmesan for serving

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Instructions

Cook the Pasta: Boil salted water and cook pasta until al dente. Set aside.
Prepare the Steak: Season and sear the steak until cooked. Slice thinly.
Make the Sauce: Sauté garlic, add flour, cream, Parmesan, and red pepper flakes. Toss pasta in the sauce.
Assemble: Top pasta with steak slices, parsley, and extra Parmesan.
Serve: Enjoy immediately!