Description
Indulge in a rich and satisfying meal with this Steak Pasta with Creamy Garlic Sauce recipe. Tender steak slices atop perfectly cooked pasta, all smothered in a decadent garlic cream sauce.
Ingredients
Scale
Pasta:
- 8 oz fettuccine or pasta of choice
Steak:
- 1 lb steak (such as sirloin or ribeye)
Seasoning:
- Salt and black pepper to taste
For Cooking:
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped parsley
- Extra Parmesan for serving
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Set aside.
- Prepare the Steak: Season and sear the steak until cooked. Slice thinly.
- Make the Sauce: Sauté garlic, add flour, cream, Parmesan, and red pepper flakes. Toss pasta in the sauce.
- Assemble: Top pasta with steak slices, parsley, and extra Parmesan.
- Serve: Enjoy immediately!
Notes
- Marinate steak for extra flavor.
- Substitute tagliatelle or penne if desired.
- Half-and-half can be used for a lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 135 mg
