Strawberries and Cream Overnight Oats Recipe
Strawberries and Cream Overnight Oats is the breakfast that feels like a celebration every time I open the fridge. Creamy, berry-kissed oats are layered with juicy strawberries and velvety yogurt for a no-cook morning treat that’s as wholesome as it is irresistible. Whether you’re a seasoned meal-prepper or simply craving something sweet and satisfying, this recipe brings together all the goodness of fresh fruit, whole grains, and a dreamy, creamy finish, making it one of my absolute favorite ways to start any day.
Ingredients You’ll Need
-
Rolled Oats:
1 cup old-fashioned rolled oats
Milk:
1 cup milk (dairy or non-dairy)
Greek Yogurt:
1/2 cup plain Greek yogurt
Chia Seeds:
1 tablespoon chia seeds
Sweetener:
1–2 tablespoons honey or maple syrup
Vanilla Extract:
1/2 teaspoon vanilla extract
Fresh Strawberries:
1 cup diced fresh strawberries
Toppings:
1/4 cup chopped strawberries, optional whipped cream or extra yogurt for serving
How to Make Strawberries and Cream Overnight Oats
Step 1: Mix the Base
Start by gathering a medium bowl or a big jar—the kind with a lid is perfect! Add the rolled oats, your milk of choice, Greek yogurt, chia seeds, honey or maple syrup, and a splash of vanilla extract. Stir everything together until it’s fully combined. You’ll notice it looks a little runny, but don’t worry—the oats and chia seeds will work their magic and thicken things up while you dream overnight.
Step 2: Stir in the Strawberries
Gently fold in the diced fresh strawberries. This is your moment to personalize—some like big chunks for a juicy bite, while others prefer finer pieces for even distribution. The strawberries infuse the oats with their natural rosy flavor and a pretty pop of color.
Step 3: Refrigerate Overnight
Cover your bowl or jar tightly, then tuck it into the fridge and let the magic happen. Give it at least 4 hours to chill, but overnight is where the real alchemy occurs—everything thickens up and the flavors meld together beautifully. Your future self will thank you!
Step 4: Stir and Adjust Consistency
In the morning, give your Strawberries and Cream Overnight Oats a good stir. If they seem a tad thick, splash in a bit more milk until you get your perfect creamy texture. This is your chance to customize the consistency exactly to your taste.
Step 5: Add Toppings and Serve
Spoon your oats into serving jars or bowls, then crown each with the reserved diced strawberries. For something truly decadent, add a dollop of whipped cream or a swirl of extra yogurt. Dig in while it’s still chilled for the ultimate refreshing treat!
How to Serve Strawberries and Cream Overnight Oats
Garnishes
Elevate every bowl with fresh, juicy diced strawberries, a sprinkle of chia seeds, and a swoosh of whipped cream or yogurt on top. A few mint leaves make a photo-worthy (and flavor-brightening) finish if you’re channeling your inner brunch artist.
Side Dishes
While Strawberries and Cream Overnight Oats are plenty filling on their own, pair them with warm almond croissants, a handful of toasted nuts, or a simple scrambled egg for a breakfast that feels like a special occasion. And if you’re in a brunch mood, serve with fresh-squeezed orange juice or an iced matcha.
Creative Ways to Present
Layer the oats and strawberries in mason jars for a beautiful parfait effect, or go handheld with single-serve cups for breakfast on the go. Scatter edible flowers or granola on top for extra crunch and a splash of color—perfect for impressing overnight guests or making your own mornings brighter.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberries and Cream Overnight Oats keep exceptionally well! Seal them in their jars or containers and refrigerate for up to three days. The flavors only get better with time, and they’re a true lifesaver on hectic mornings.
Freezing
While these oats are best enjoyed fresh from the fridge, you can freeze them if needed. Portion individual servings into airtight containers, leave a little room for expansion, and freeze for up to one month. Thaw in the fridge overnight before eating—just know the strawberries will be softer, but still delicious.
Reheating
Overnight oats are traditionally a chilled treat, but if you’re in the mood for something cozier, pop your portion in the microwave for 30–45 seconds. Stir well and add a bit more milk if needed. The oats heat beautifully, though the strawberries will be softer and juicier.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work in a pinch—just chop them while still frozen and mix them in. They’ll release some extra juice, making your oats even more flavorful, though the texture may be a little less firm.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats, Strawberries and Cream Overnight Oats are entirely gluten-free and safe for those avoiding gluten.
How can I make it vegan?
For a vegan version, simply use your favorite plant-based yogurt and milk, and sweeten with maple syrup instead of honey. You won’t miss the dairy at all—the creaminess truly shines through!
Can I prepare multiple servings in advance?
Definitely! Multiply the ingredients and prep a batch in individual jars. You’ll have delicious, grab-and-go breakfasts ready for a week, which is perfect for busy mornings or meal prepping magic.
What if I don’t have chia seeds?
No chia seeds on hand? No problem! You can skip them or swap in a tablespoon of ground flaxseed for similar thickening power and a gentle nutty flavor.
Final Thoughts
I can’t think of a happier way to start the day than with a jar of Strawberries and Cream Overnight Oats. It’s wholesome, easy, and genuinely satisfying—plus, it’s like eating dessert for breakfast but with all the goodness you want. Give it a try and watch how quickly it becomes your new morning favorite!
Print
Strawberries and Cream Overnight Oats Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 2 servings
- Diet: Vegetarian
Description
Indulge in a delightful and healthy breakfast with these delicious Strawberries and Cream Overnight Oats. Creamy, sweet, and packed with fresh strawberries, it’s the perfect make-ahead meal to start your day off right.
Ingredients
Rolled Oats:
1 cup old-fashioned rolled oats
Milk:
1 cup milk (dairy or non-dairy)
Greek Yogurt:
1/2 cup plain Greek yogurt
Chia Seeds:
1 tablespoon chia seeds
Sweetener:
1–2 tablespoons honey or maple syrup
Vanilla Extract:
1/2 teaspoon vanilla extract
Fresh Strawberries:
1 cup diced fresh strawberries
Toppings:
1/4 cup chopped strawberries, optional whipped cream or extra yogurt for serving
Instructions
- Combine Ingredients: In a medium bowl or jar, mix oats, milk, yogurt, chia seeds, sweetener, and vanilla. Add diced strawberries and combine.
- Refrigerate Overnight: Cover and chill overnight or for at least 4 hours.
- Adjust Consistency: In the morning, stir oats and add extra milk if needed. Top with chopped strawberries, whipped cream, or yogurt.
- Serve: Enjoy chilled.
Notes
- For a vegan version, use plant-based milk, yogurt, and maple syrup.
- Prep multiple jars for grab-and-go breakfasts all week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
