Description
Indulge in a delightful breakfast with these Strawberries and Cream Overnight Oats. Creamy oats infused with fresh strawberries and a hint of sweetness, perfect for a quick and healthy morning meal.
Ingredients
Rolled Oats:
1 cup
Milk (dairy or non-dairy):
1 cup
Greek Yogurt (plain):
½ cup
Chia Seeds:
1 tablespoon
Maple Syrup or Honey:
1–2 tablespoons
Vanilla Extract:
½ teaspoon
Fresh Strawberries (diced):
1 cup
Extra Strawberries and Yogurt or Cream (for topping):
optional
Instructions
- Combine Ingredients: In a medium bowl or jar, mix oats, milk, yogurt, chia seeds, maple syrup or honey, and vanilla extract. Add diced strawberries and mix well.
- Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
- Adjust Consistency: In the morning, stir well and adjust consistency with more milk if needed.
- Top and Serve: Top with extra strawberries, yogurt, or cream before serving, if desired.
Notes
- For a creamier texture, use full-fat yogurt and milk.
- Blending some strawberries into the mixture gives a pinker color and stronger flavor.
- Oats can be made up to 3 days in advance and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 11g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 10mg
