Description
Indulge in a delightful and nutritious breakfast with these Strawberries and Cream Overnight Oats. Creamy, fruity, and easy to prepare, this recipe is a perfect grab-and-go option for busy mornings.
Ingredients
Scale
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 cup fresh strawberries (diced)
- 2 tablespoons heavy cream or coconut cream (optional for extra creaminess)
Instructions
- Prep the Oats: In a medium bowl or jar, combine the oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract.
- Add Strawberries: Stir in the diced strawberries and mix well.
- Chill Overnight: Cover and refrigerate overnight or for at least 6 hours.
- Serve: In the morning, stir the oats and top with an extra splash of cream or additional strawberries if desired. Serve chilled or let sit at room temperature for a few minutes before eating.
Notes
- You can swap Greek yogurt with dairy-free yogurt if needed.
- For more texture, add sliced almonds or granola on top just before serving.
- Keeps well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 11g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 15mg
