Description
This refreshing and nutritious Strawberries and Cream Overnight Oats recipe is a perfect make-ahead breakfast option. Combining creamy Greek yogurt, fresh strawberries, and wholesome rolled oats soaked overnight, it delivers a deliciously smooth texture and balanced sweetness. Ideal for busy mornings, this easy-to-prepare dish provides a wholesome start to your day with optional chia seeds for extra fiber and almonds or granola for a crunchy topping.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based, like almond or oat milk)
- 1/4 cup Greek yogurt (or plant-based yogurt)
Add-ins
- 1 tablespoon chia seeds (optional for added fiber)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon vanilla extract
Fruit & Toppings
- 1/2 cup fresh strawberries, diced
- 1 tablespoon sliced almonds or granola (optional for topping)
Instructions
- Combine Base Ingredients: In a mason jar or airtight container, mix rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract until thoroughly combined. This forms the creamy overnight oat mixture.
- Add Strawberries: Gently fold in the diced fresh strawberries to evenly distribute them throughout the oat mixture without breaking the fruit.
- Refrigerate Overnight: Cover the container tightly and refrigerate for at least 4 hours, preferably overnight, to allow the oats to soak and flavors to meld.
- Stir Before Serving: In the morning, stir the oats well, adding additional milk if you prefer a thinner, creamier consistency.
- Add Toppings and Serve: Top with more fresh strawberries and your choice of sliced almonds or granola for extra texture and crunch, then enjoy your nutritious breakfast.
Notes
- This recipe is highly customizable; swap out strawberries for any fresh berries or fruits you prefer.
- Use plant-based milk and yogurt for a vegan version.
- Soaking oats overnight improves digestibility and texture while saving prep time in the morning.
- Chia seeds are optional but add extra fiber and omega-3 fatty acids.
- If you prefer sweeter oats, adjust the amount of honey or maple syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American