Description
Indulge in the delightful fusion of flavors with this Strawberry and Cream Cheese Pineapple Bun recipe. A soft, sweet bread bun filled with a luscious cream cheese and fresh strawberry mixture, topped with a buttery pineapple crust.
Ingredients
Scale
Bread Dough:
- 2 1/2 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk
- 1 large egg
- 3 tablespoons unsalted butter, softened
Pineapple Crust:
- 1/3 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup cake flour
- 1 tablespoon milk
Filling:
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 cup diced fresh strawberries
Instructions
- Bread Dough: Combine dry ingredients, add wet ingredients, knead with butter, and let rise.
- Pineapple Crust: Beat butter and sugar, add egg yolk and vanilla, mix in flour and milk, chill until firm.
- Filling: Beat cream cheese and sugar, fold in strawberries.
- Divide dough, fill with cream cheese mixture, shape into balls, cover with pineapple crust, let rise, and bake until golden.
Notes
- Chill pineapple topping for a sturdier crust.
- Try blueberries or raspberries as filling alternatives.
- Store buns airtight and reheat for best texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert, Bread
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bun
- Calories: 310
- Sugar: 14 g
- Sodium: 230 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
