Description
Start your day with these refreshing Strawberry Breakfast Popsicles that blend fresh strawberries with creamy Greek yogurt, sweetened with honey or maple syrup, and topped with crunchy granola. A perfect make-ahead breakfast or snack option for a busy morning or a hot summer day.
Ingredients
Scale
Fresh Strawberry Mixture:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup honey or maple syrup
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup granola
Instructions
- Blend the Strawberry Mixture: In a blender, combine strawberries, Greek yogurt, honey or maple syrup, milk, and vanilla extract. Blend until smooth and creamy.
- Prepare the Popsicles: Spoon a small amount of granola into the bottom of each popsicle mold. Pour the strawberry mixture over the granola, leaving space at the top. Add more granola on top if desired.
- Freeze: Tap the molds gently to remove air bubbles, insert sticks, and freeze for at least 4–6 hours or until solid.
- Serve: To release, run warm water over the molds for a few seconds before removing.
Notes
- Use frozen strawberries if fresh ones aren’t available.
- For a dairy-free version, use coconut yogurt and plant-based milk.
- These popsicles make a great on-the-go breakfast or healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
