Description
A refreshing and light Strawberry Caprese Salad featuring fresh strawberries, creamy mozzarella, and aromatic basil, all beautifully tossed in a homemade balsamic honey dressing. Perfect as a quick appetizer or a vibrant side dish that takes just 15 minutes to prepare.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh strawberries, quartered
- 16 oz. fresh mozzarella, cubed or torn
- 1/2 cup fresh chopped basil
Dressing Ingredients
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1/8 tsp. black pepper
Instructions
- Prepare the Salad Base: In a medium mixing bowl, combine the quartered strawberries, cubed or torn fresh mozzarella, and chopped basil. Gently toss the ingredients to mix well and distribute the basil evenly throughout the salad.
- Make the Dressing: In a small container with a tight-fitting lid, add the balsamic vinegar, extra virgin olive oil, honey, and black pepper. Secure the lid and shake vigorously until the dressing is fully combined and emulsified, resulting in a balanced, flavorful vinaigrette.
- Combine and Serve: Pour the prepared balsamic dressing over the salad mixture. Gently toss again to coat all the ingredients evenly with the dressing. Serve the salad immediately to enjoy the freshest flavors and the perfect texture contrast between juicy strawberries and creamy mozzarella.
Notes
- Use fresh, ripe strawberries for the best sweetness and flavor contrast.
- Fresh mozzarella works best for a soft, creamy texture; bocconcini or ciliegine mozzarella can be used as alternatives.
- Adjust the honey in the dressing to taste for more or less sweetness.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving to maintain freshness.
- For added crunch, sprinkle toasted pine nuts or sliced almonds before serving.
