Description
A delightful twist on the classic Caprese salad, this Strawberry Caprese Salad is a vibrant and refreshing dish perfect for summer gatherings. Juicy strawberries, cherry tomatoes, and creamy mozzarella are tossed with fresh basil and drizzled with balsamic glaze for a burst of flavors.
Ingredients
Scale
Salad:
- 2 cups fresh strawberries (hulled and halved)
- 1 cup cherry tomatoes (halved)
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- ½ cup fresh basil leaves (torn or chopped)
Dressing:
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the strawberries, cherry tomatoes, and mozzarella balls. Add torn basil and gently toss.
- Drizzle and Season: Drizzle with olive oil, sprinkle with salt and pepper, and toss gently to coat.
- Finish and Serve: Just before serving, drizzle balsamic glaze over the salad. Serve immediately as an appetizer or side dish.
Notes
- For added crunch, sprinkle with toasted pine nuts or chopped pistachios.
- Try burrata for a creamier texture instead of mozzarella.
- Use heirloom cherry tomatoes for a colorful variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6 g
- Sodium: 210 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg
