Description
Indulge in the delightful fusion of flavors with this Strawberry Cheesecake Banana Pudding. Layers of creamy cheesecake pudding, fresh fruit, and vanilla wafers come together to create a luscious no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
Cheesecake Pudding:
- 1 box (3.4 oz) instant cheesecake pudding mix
- 2 cups cold milk
Cheesecake Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (like Cool Whip)
Additional Layers:
- 1 box vanilla wafer cookies
- 3 ripe bananas, sliced
- 1½ cups fresh strawberries, sliced
Instructions
- Cheesecake Pudding: In a large bowl, whisk together the cheesecake pudding mix and cold milk for about 2 minutes. Set aside to thicken.
- Cheesecake Filling: In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until well combined. Fold in the prepared pudding, then gently fold in the whipped topping until smooth and creamy.
- Assembly: In a 9×13-inch dish or large trifle bowl, layer vanilla wafers on the bottom. Add a layer of sliced bananas, then a layer of strawberries. Spoon half of the cheesecake pudding mixture over the fruit and spread evenly. Repeat the layers with more wafers, bananas, strawberries, and the remaining cheesecake filling.
- Chill: Top with extra sliced strawberries or crushed wafers if desired. Cover and refrigerate for at least 4 hours, or overnight for best texture.
Notes
- For extra flavor, drizzle a little strawberry sauce between the layers.
- Use banana or vanilla pudding if cheesecake flavor isn’t available.
- Best enjoyed within 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 26g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
