Description
These strawberry cheesecake cookies combine the rich creaminess of cheesecake with the sweet freshness of strawberries in a soft, buttery cookie. Perfectly baked to golden edges and topped with a luscious cream cheese frosting, these cookies offer a delightful treat for any occasion.
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup fresh strawberries (finely chopped)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
Frosting
- 1 cup powdered sugar
- 4 oz cream cheese (softened, for frosting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until the mixture is fluffy and light in color. This creates a smooth base for the cookie dough.
- Add Egg and Cream Cheese: Add the egg and the softened cream cheese to the creamed mixture and mix well until fully combined. This adds richness and moisture to the dough.
- Incorporate Dry Ingredients: Gradually sift the all-purpose flour and baking powder into the wet ingredients while mixing on low speed to avoid overmixing. Once combined, gently fold in the finely chopped fresh strawberries, being careful not to crush them too much to keep their texture intact.
- Shape Cookies and Bake: Drop tablespoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Cool and Frost: Allow the cookies to cool completely on wire racks before frosting. Prepare the frosting by mixing the remaining softened cream cheese with the powdered sugar until smooth. Spread or pipe the frosting onto the cooled cookies for a creamy finishing touch.
Notes
- Ensure all dairy ingredients are at room temperature for easier mixing and better texture.
- Fresh strawberries can be substituted with freeze-dried strawberries for less moisture but intense flavor.
- Store cookies in an airtight container in the refrigerator due to the cream cheese frosting.
- For a less sweet frosting, adjust the powdered sugar quantity to taste.
- This recipe yields about 24 cookies depending on the size of dough scoops.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
