Description
This Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines fresh strawberries, creamy cheesecake, and a buttery cake topping all baked together for a warm, comforting treat. Perfect for any occasion, this easy-to-make recipe offers a delightful mix of sweet, tangy, and creamy flavors with a crisp golden crust.
Ingredients
Scale
Strawberry Layer
- 2 cups fresh or frozen strawberries, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Cake Topping
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Prepare Baking Dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Make Strawberry Layer: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Spread this mixture evenly over the bottom of the prepared baking dish to form the fruit base.
- Prepare Cheesecake Layer: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Drop spoonfuls of this cheesecake mixture evenly over the strawberry layer.
- Mix Cake Topping: In another bowl, mix the yellow cake mix with melted butter and milk until the mixture becomes crumbly. This will create a crumbly topping for the cake.
- Assemble and Bake: Sprinkle the crumbly cake topping evenly over the cheesecake layer. Bake in the preheated oven for 40 to 45 minutes, or until the top turns golden brown and the filling is bubbly around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving to let the layers set. Serve warm, optionally with whipped cream or vanilla ice cream for an extra indulgent treat.
Notes
- You can use strawberry pie filling instead of fresh strawberries for a sweeter and more convenient option.
- For added texture, sprinkle chopped nuts or white chocolate chips on top before baking.
- Serve warm with whipped cream or vanilla ice cream to enhance the flavors.
