Description
Indulge in the deliciousness of a Strawberry Cheesecake Dump Cake – a simple yet decadent dessert that combines the flavors of strawberry pie filling, fresh strawberries, cream cheese, and cake mix for a delightful treat.
Ingredients
Scale
Cake:
- 1 box (15.25 ounces) yellow cake mix
Strawberry Layer:
- 1 can (21 ounces) strawberry pie filling
- 2 cups fresh strawberries, sliced
Cream Cheese Mixture:
- 1 package (8 ounces) cream cheese, cubed and softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup unsalted butter, melted
- Optional: whipped cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the ingredients: Spread the strawberry pie filling in the dish, top with fresh strawberry slices. Toss cream cheese with sugar and vanilla, then distribute over the strawberries. Sprinkle the dry cake mix on top.
- Add the topping: Drizzle melted butter over the cake mix, covering as much as possible. Do not stir.
- Bake: Bake for 40-45 minutes until golden and bubbly. Let cool for 15 minutes before serving with whipped cream.
Notes
- Enhance with white chocolate chips or nuts.
- Variation: Use cherry or raspberry pie filling.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 32 g
- Sodium: 370 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
