Description
This Strawberry Cheesecake Salad is a delightful and creamy dessert-inspired salad that combines fresh, juicy strawberries with a smooth cheesecake-flavored mixture. Layered with graham cracker crumbs and pecans, this no-bake, easy-to-make recipe is perfect for a quick treat that feels indulgent but is ready in just 15 minutes.
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1 cup Greek yogurt (or sour cream)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit
- 4 cups fresh strawberries, hulled and sliced
Topping
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped pecans (optional)
- 1 tablespoon honey (optional)
Instructions
- Prepare the cheesecake mixture: In a medium-sized bowl, combine the softened cream cheese, Greek yogurt (or sour cream), powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend all the ingredients until the mixture is smooth and creamy.
- Fold in strawberries: Gently fold the sliced strawberries into the cheesecake mixture, carefully coating the fruit evenly without breaking them down too much.
- Make the topping: In a separate small bowl, mix together the graham cracker crumbs, melted butter, and chopped pecans if using. Stir until the crumbs are thoroughly moistened and coated with butter.
- Assemble the salad: Spoon the creamy cheesecake and strawberry mixture into serving bowls. Evenly distribute the graham cracker and pecan topping over each serving.
- Add honey drizzle: For an extra touch of sweetness, drizzle honey over the tops of the individual servings as desired.
- Chill before serving: Place the assembled bowls in the refrigerator and chill for at least 30 minutes to allow the flavors to meld and the salad to set slightly before serving.
Notes
- You can substitute sour cream for Greek yogurt for a tangier flavor.
- Chilling the salad is important for flavor melding and texture.
- For a nut-free version, omit the pecans.
- Use fresh, ripe strawberries for the best flavor.
- To reduce sweetness, adjust the powdered sugar and honey amounts according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
