Description
A refreshing and vibrant Strawberry Chicken Salad combining grilled chicken breasts with fresh mixed greens, juicy strawberries, tangy feta cheese, crunchy walnuts, and a drizzle of balsamic vinaigrette for a perfect light meal or appetizer.
Ingredients
Scale
Salad Ingredients
- 2 chicken breasts, grilled and sliced
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Grill Chicken: Preheat the grill to medium-high heat and grill the chicken breasts until they are cooked through, about 6-7 minutes per side. Once cooked, let them rest for a few minutes before slicing them thinly.
- Combine Salad Ingredients: In a large bowl, add the mixed greens, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and chopped walnuts. Toss gently to combine all ingredients evenly.
- Assemble Salad: Place the sliced grilled chicken on top of the combined salad ingredients in the bowl.
- Add Dressing and Serve: Drizzle the balsamic vinaigrette over the salad and season with salt and freshly ground black pepper to taste. Toss lightly if desired and serve immediately for best freshness.
Notes
- Grilling the chicken properly ensures it remains juicy and flavorful.
- For a nut-free version, omit the walnuts.
- Use fresh ripe strawberries for the best sweetness and taste.
- Balsamic vinaigrette can be substituted with a lemon vinaigrette for a lighter flavor.
- This salad is great served immediately; however, if preparing ahead, keep dressing separate until serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
