Strawberry Cinnamon Cheesecake with Graham Cracker Crust Recipe
If you adore creamy, dreamy desserts with a hint of warm spice and fresh fruit brightness, the Strawberry Cinnamon Cheesecake with Graham Cracker Crust Recipe is going to become your new obsession. This delightful cheesecake masterfully blends a buttery graham cracker base with a subtle crunch of cinnamon cereal, enveloping a luscious cream cheese filling studded with juicy strawberries. It’s the perfect balance of sweet, tangy, and aromatic flavors that make every bite feel like a cozy celebration. Whether you’re serving it at a family gathering or just treating yourself, this recipe brings comfort and joy in every slice.
Ingredients You’ll Need
This recipe shines because of its simple yet thoughtfully chosen ingredients. Each component plays a crucial role, creating layers of flavor and texture that transform a classic cheesecake into a standout dessert experience.
- 2 cups graham cracker crumbs: This forms the crunchy, buttery base that adds a classic touch and holds the cheesecake together.
- 1/3 cup melted butter: Adds richness to the crust and binds the crumbs perfectly.
- 1/4 cup sugar: Sweetens and balances the crust’s flavors without overpowering.
- 1 1/2 cups crushed cinnamon cereal: Brings a subtle cinnamon crunch that elevates the crust beautifully.
- 24 oz cream cheese, softened: The creamy heart of the cheesecake that gives softness and tang.
- 1 cup sugar: Essential to sweeten the cheesecake filling just right.
- 3 eggs: Provide structure and a silky texture to the filling.
- 1 tsp vanilla extract: Adds warmth and depth to the overall flavor.
- 1/2 cup sour cream: Introduces a subtle tang and creaminess for a smooth finish.
- 1/4 cup flour: Helps to stabilize the cheesecake layers while keeping it tender.
- 1 cup diced strawberries: Bursts of fresh, juicy fruit that complement the cinnamon and cream cheese perfectly.
How to Make Strawberry Cinnamon Cheesecake with Graham Cracker Crust Recipe
Step 1: Prepare the Crust
Start by heating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Make sure the butter is fully incorporated so each crumb gets coated and sticky. Press this mixture firmly into the bottom of a 9-inch springform pan. This crust is the sturdy foundation for your cheesecake’s delightful texture.
Step 2: Add the Cinnamon Cereal Layer
Now, sprinkle the crushed cinnamon cereal evenly over the crust layer. This little twist adds a gorgeous crunch and layers in the perfect amount of cinnamon spice that will make your cheesecake uniquely memorable.
Step 3: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese with 1 cup sugar until flawlessly smooth. Add the eggs one by one, mixing well after each addition to keep the filling silky. Blend in the vanilla extract, sour cream, and flour until just combined. Finally, gently fold in the diced strawberries, being careful not to crush them. This filling is where all the creamy indulgence and fresh fruit magic happens.
Step 4: Assemble and Bake
Pour the luscious cheesecake mixture over your prepared crust and cinnamon cereal base, smoothing the top. Bake in your preheated oven for about one hour or until the cheesecake is set but still slightly wobbly in the center. Once baked, let it cool completely before chilling for at least 4 hours in the refrigerator. This chilling step allows flavors to meld beautifully and ensures a perfect slice.
How to Serve Strawberry Cinnamon Cheesecake with Graham Cracker Crust Recipe
Garnishes
A few simple garnishes can take this cheesecake to the next level. Fresh strawberry slices on top add vibrant color and freshness, while a dusting of cinnamon or a drizzle of honey brings warmth and sweetness. You can also add a sprinkle of cinnamon cereal crumbs for extra crunch and aesthetic appeal.
Side Dishes
Because the Strawberry Cinnamon Cheesecake with Graham Cracker Crust Recipe is rich and luscious, pairing it with light, refreshing sides works wonderfully. Consider serving with a scoop of tart lemon sorbet or a bowl of mixed berry compote to contrast and complement the creamy sweetness.
Creative Ways to Present
Looking to wow your guests? Slice the cheesecake into mini squares for a party platter or layer it with whipped cream and extra strawberries in clear dessert glasses to make cheesecake parfaits. Using edible flowers or mint leaves as decoration can also add a fresh, elegant touch.
Make Ahead and Storage
Storing Leftovers
After enjoying a slice or two, keep the rest of the cheesecake airtight in the refrigerator. Properly covered, it stays fresh and flavorful for up to five days, making it a perfect make-ahead dessert for any occasion.
Freezing
You can freeze this cheesecake if you want to save it longer. Wrap it tightly with plastic wrap and foil, then freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for the best texture and flavor.
Reheating
Cheesecake is best enjoyed chilled, so reheating is generally not recommended. Instead, allow any thawed slices to come to room temperature for about 20 minutes to soften slightly before serving.
FAQs
Can I use fresh cinnamon sticks instead of cinnamon cereal?
The crushed cinnamon cereal adds both texture and a hint of cinnamon sweetness, which fresh cinnamon sticks alone cannot provide. However, you could substitute with finely ground cinnamon mixed into the crust if you prefer.
What can I use if I don’t have a springform pan?
A regular cake pan can work but be very careful when removing the cheesecake, as it’s harder to release without the removable sides of a springform pan. Lining the pan with parchment paper can help.
Can I use frozen strawberries instead of fresh ones?
Fresh strawberries are best for maintaining texture, but if you only have frozen, make sure to thaw and drain them very well to avoid extra moisture in the filling.
Is it possible to make this recipe gluten-free?
Yes! Use gluten-free graham crackers and check that your cinnamon cereal is gluten-free. This adjustment makes the cheesecake safe for gluten-sensitive guests without sacrificing taste.
How do I know when the cheesecake is fully baked?
The cheesecake should look set around the edges, but the center should have a slight wobble when you gently shake the pan. It will firm up as it cools and chills.
Final Thoughts
Making the Strawberry Cinnamon Cheesecake with Graham Cracker Crust Recipe is truly a joyful adventure into sweet, spiced, and fruity flavors all in one wonderful dessert. Whether you’re new to cheesecake or a seasoned baker, this recipe delivers impressive results with simple ingredients and steps. Give it a try, and don’t be surprised if it quickly becomes a cherished go-to recipe you share with everyone you love.
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Strawberry Cinnamon Cheesecake with Graham Cracker Crust Recipe
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
Description
This delicious Strawberry Cinnamon Cereal Cheesecake features a buttery graham cracker crust layered with a crunchy cinnamon cereal topping and a creamy strawberry-infused cheesecake filling. Perfectly baked and chilled to set, it offers a unique twist combining textures and flavors for a delightful dessert experience.
Ingredients
Crust and Topping
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 1/2 cups crushed cinnamon cereal
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup flour
- 1 cup diced strawberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the desired temperature for even baking.
- Prepare Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Add Cereal Topping: Sprinkle the crushed cinnamon cereal evenly over the graham cracker crust, creating a crunchy top layer.
- Make Cheesecake Filling: In a separate bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Then mix in vanilla extract, sour cream, and flour until just combined. Gently fold in the diced strawberries to incorporate them without breaking them down.
- Assemble and Bake: Pour the cheesecake filling over the prepared crust and cereal layers in the springform pan. Smooth the top with a spatula for even baking. Bake in the preheated oven for about 1 hour or until the cheesecake is set and the edges are slightly golden.
- Cool and Refrigerate: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate it for at least 4 hours to let the cheesecake fully set and develop its flavors.
- Serve: Release the springform pan sides, slice the cheesecake, and serve chilled. Enjoy this creamy and crunchy dessert!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Press the crust firmly to prevent it from crumbling when slicing.
- You can substitute strawberries with other fresh berries for variation.
- Letting the cheesecake chill thoroughly is critical for the best texture and flavor.
- Use a water bath while baking if you want to prevent cracks on the cheesecake surface.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
