Description
This delicious Strawberry Cinnamon Cereal Cheesecake features a buttery graham cracker crust layered with a crunchy cinnamon cereal topping and a creamy strawberry-infused cheesecake filling. Perfectly baked and chilled to set, it offers a unique twist combining textures and flavors for a delightful dessert experience.
Ingredients
Scale
Crust and Topping
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 1/2 cups crushed cinnamon cereal
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup flour
- 1 cup diced strawberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the desired temperature for even baking.
- Prepare Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Add Cereal Topping: Sprinkle the crushed cinnamon cereal evenly over the graham cracker crust, creating a crunchy top layer.
- Make Cheesecake Filling: In a separate bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Then mix in vanilla extract, sour cream, and flour until just combined. Gently fold in the diced strawberries to incorporate them without breaking them down.
- Assemble and Bake: Pour the cheesecake filling over the prepared crust and cereal layers in the springform pan. Smooth the top with a spatula for even baking. Bake in the preheated oven for about 1 hour or until the cheesecake is set and the edges are slightly golden.
- Cool and Refrigerate: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate it for at least 4 hours to let the cheesecake fully set and develop its flavors.
- Serve: Release the springform pan sides, slice the cheesecake, and serve chilled. Enjoy this creamy and crunchy dessert!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Press the crust firmly to prevent it from crumbling when slicing.
- You can substitute strawberries with other fresh berries for variation.
- Letting the cheesecake chill thoroughly is critical for the best texture and flavor.
- Use a water bath while baking if you want to prevent cracks on the cheesecake surface.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
