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Strawberry Earthquake Cake Recipe

Strawberry Earthquake Cake Recipe

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4.7 from 24 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Strawberry Earthquake Cake is a delightful and easy dessert that combines the classic flavors of strawberry cake with a creamy, dreamy cream cheese swirl. Using a boxed strawberry cake mix for convenience, it features layers of shredded coconut, white chocolate chips, and fresh strawberries topped with dollops of a sweetened cream cheese mixture. As it bakes, the cream cheese sinks into the cake creating a marbled ‘earthquake’ effect that is both visually impressive and irresistibly delicious. Perfect for any occasion, this cake is best enjoyed warm or at room temperature.

Ingredients

Scale

Cake Base

  • 1 box strawberry cake mix (including eggs, oil, and water as called for on the box)

Toppings

  • 1/2 cup sweetened shredded coconut
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped fresh strawberries

Cream Cheese Swirl

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 2 cups powdered sugar

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Make Cake Batter: Prepare the strawberry cake mix according to the package instructions, mixing in the required eggs, oil, and water. Pour the batter evenly into the prepared baking dish.
  3. Add Toppings: Sprinkle the shredded coconut, white chocolate chips, and chopped fresh strawberries evenly over the cake batter to add texture and bursts of flavor.
  4. Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and melted butter together until the mixture is smooth. Then add the powdered sugar and continue beating until creamy.
  5. Apply Cream Cheese Dollops: Drop spoonfuls of the cream cheese mixture over the cake batter. Do not spread or mix; leave in thick dollops. During baking, this will create the signature ‘earthquake’ marbling effect.
  6. Bake the Cake: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the edges are set and the center is slightly jiggly but no longer raw.
  7. Cool and Serve: Let the cake cool for at least 20 minutes to set before slicing. Serve warm or at room temperature for the best flavor experience.

Notes

  • For a richer strawberry flavor, add a few extra chopped strawberries on top of the batter before baking.
  • If you prefer more marbling, gently swirl the cream cheese mixture into the cake batter with a knife rather than leaving dollops.
  • Store any leftover cake covered in the refrigerator for up to 3 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 38g
  • Sodium: 330mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

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Find it online: https://a-tale-of-two.com/strawberry-earthquake-cake-recipe/