Description
Indulge in a delightful Strawberry Lasagna, a no-bake layered dessert that combines the sweetness of strawberries with a creamy, cheesecake-like filling on a golden Oreo cookie crust. Perfect for warm weather gatherings or a sweet treat any time of the year.
Ingredients
Scale
Oreo Crust:
- 36 golden Oreo cookies, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces frozen whipped topping, thawed and divided
Strawberry Pudding Layer:
- 2 cups fresh strawberries, diced
- 2 (3.4-ounce) packages instant cheesecake or vanilla pudding mix
- 3 cups cold milk
Additional:
- 1 cup strawberry pie filling
- Extra fresh strawberries for garnish
Instructions
- Oreo Crust: Mix crushed Oreo cookies with melted butter, press into a 9×13-inch dish.
- Cream Cheese Layer: Beat cream cheese and powdered sugar, fold in 1 cup whipped topping, spread over crust.
- Strawberry Pudding Layer: Whisk pudding mix and milk, fold in diced strawberries, spread over cream cheese layer.
- Assembly: Top with remaining whipped topping, spoon strawberry pie filling, swirl with a knife. Garnish with fresh strawberries. Refrigerate for at least 4 hours.
Notes
- For a richer flavor, use fresh whipped cream instead of whipped topping.
- This dessert can be made a day ahead for enhanced flavors.
- For a lighter option, use sugar-free pudding and reduced-fat cream cheese.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 24g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
