Description
Enjoy the vibrant flavors of summer with this refreshing Strawberry Mango Salsa paired with crispy Cinnamon-Sugar Tortilla Chips. It’s the perfect blend of sweet and savory for a delightful appetizer or snack.
Ingredients
Scale
For the Salsa:
- 1 cup diced fresh strawberries
- 1 cup diced fresh mango
- ¼ cup finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- Juice of 1 lime
- 1 teaspoon honey (optional)
- Pinch of salt
For the Chips:
- 6 small flour tortillas
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Salsa: In a medium bowl, combine strawberries, mango, red onion, cilantro, lime juice, honey, and salt. Refrigerate.
- Make the Chips: Brush tortillas with butter, sprinkle with cinnamon sugar, cut into wedges, and bake until crisp.
- Serve: Let the chips cool before enjoying with the chilled fruit salsa.
Notes
- This salsa is best enjoyed fresh and can be customized with ingredients like pineapple or jalapeño for added flavor.
- The tortilla chips can be prepared in advance and stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking, No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: About ½ cup salsa with chips
- Calories: 180
- Sugar: 11g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
