Description
Strawberry Peach Crisp Dessert is a delightful summer treat featuring sweet, juicy strawberries and peaches topped with a crunchy oat and almond topping. This crisp balances fresh fruit flavors with a buttery, crispy texture and can be enjoyed warm with vanilla ice cream or chilled as a light snack. Perfect for seasonal gatherings or a refreshing dessert any time of year.
Ingredients
Scale
Fruit Mixture
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- Optional: 1/2 teaspoon ground cinnamon
Crisp Topping
- 3/4 cup old-fashioned rolled oats
- 1/4 cup sliced almonds
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions
- Prepare the fruit mixture: In a large bowl, combine the halved strawberries, sliced peaches, granulated sugar, lemon juice, and cinnamon if using. Toss gently until the fruit is evenly coated. Transfer this mixture to a lightly greased baking dish, spreading it out evenly.
- Make the crisp topping: In another bowl, mix together the rolled oats, sliced almonds, flour, brown sugar, and salt. Add the cold butter pieces and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs with pea-sized bits of butter throughout.
- Assemble the crisp: Sprinkle the oat and almond topping evenly over the fruit mixture in the baking dish, ensuring full coverage for a crunchy finish.
- Bake the dessert: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 35-40 minutes or until the fruit is bubbling and the topping is golden brown and crisp.
- Serve and enjoy: Let the crisp cool slightly before serving. It is delicious served warm on its own or topped with a scoop of vanilla ice cream for extra indulgence. You can also enjoy it chilled as a refreshing summer snack.
Notes
- For a twist, substitute strawberries with blueberries or raspberries.
- Add shredded coconut or chopped pecans to the topping for more texture.
- Sprinkle cinnamon into the fruit mixture to add warmth and depth of flavor.
- Ensure the butter in the topping is cold to achieve a crisp, crumbly texture.
- This dessert can be made ahead and stored in the refrigerator; reheat before serving if desired.
