Name: Strawberry Pop Tart Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup crushed strawberry Pop-Tarts (about 3 pastries); 1 cup white chocolate chips; 1/2 cup strawberry jam; 1 cup powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon vanilla extract; Sprinkles for garnish

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If you’ve ever dreamed of capturing the nostalgic magic of your favorite breakfast treat in a cookie, Strawberry Pop Tart Cookies are about to make your dessert dreams come true! Imagine a soft, buttery cookie bursting with real strawberry jam, pops of white chocolate, and bits of actual strawberry Pop-Tart pastries, all finished with a sweet glaze and colorful sprinkles. This playful twist on classic cookies is fun to make, ultra-satisfying, and impossible to resist at any gathering.

Strawberry Pop Tart Cookies Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how these Strawberry Pop Tart Cookies come together: with a handful of everyday baking staples and a few playful additions, you’ll get cookies with beautifully balanced texture and flavor. Each ingredient brings something special to the party, from the creamy butter to the iconic Pop-Tarts!

Unsalted butter (1 cup, softened): Provides the rich, melt-in-your-mouth base for the cookies.
Granulated sugar (1 cup): Gives sweetness and helps achieve the perfect cookie spread.
Brown sugar (1/2 cup, packed): Adds a hint of caramel flavor and moisture.
Eggs (2 large): Binds everything together for a chewy, tender result.
Vanilla extract (2 teaspoons): Rounds out the flavors with warmth and depth.
All-purpose flour (3 cups): The structure builder—keeps your cookies thick and soft.
Baking soda (1 teaspoon): Helps the cookies rise for a soft, puffy finish.
Baking powder (1/2 teaspoon): Works with the baking soda for ideal texture.
Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
Crushed strawberry Pop-Tarts (1 cup, about 3 pastries): The star ingredient—brings that iconic Pop-Tart flavor and a fun, chewy texture.
Strawberry jam (1/2 cup): Adds a gooey, fruity burst in every bite.
White chocolate chips (1 cup): Melty, creamy sweetness that pairs perfectly with the strawberry.
Powdered sugar (1 cup): The base for a silky glaze that ties everything together.
Milk (2–3 tablespoons): Thins out the glaze to just the right drizzling consistency.
Vanilla extract (1/2 teaspoon, for glaze): Gives the glaze a delicate warmth.
Sprinkles: For a pop of color and an extra touch of whimsy on top.

How to Make Strawberry Pop Tart Cookies

Step 1: Prep Your Baking Sheets

Start by preheating your oven to 350°F (177°C) and lining two baking sheets with parchment paper. This simple step ensures your Strawberry Pop Tart Cookies bake evenly and come off the tray without sticking, making cleanup a breeze!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and pale in color. This helps create that sought-after soft and tender cookie texture, so don’t rush this part!

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well incorporated—the eggs add richness while the vanilla brings a cozy aroma to your dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Overmixing can make cookies tough, so go gently here.

Step 5: Fold in Pop-Tarts and White Chocolate

Now for the fun part: Gently fold in your crushed strawberry Pop-Tarts and white chocolate chips. Each bite of these Strawberry Pop Tart Cookies will have a playful surprise, thanks to these special mix-ins!

Step 6: Shape and Fill the Cookies

Scoop generous 2-tablespoon portions of dough onto your prepared baking sheets, spacing them about 2 inches apart. Use your thumb or a spoon to make a small well in the center of each dough ball, then fill each indentation with a dollop of strawberry jam. This step turns every cookie into a gooey, jam-packed treat!

Step 7: Bake to Perfection

Bake the cookies for 10–12 minutes, just until the edges are lightly golden but the centers are still soft. The cookies will continue to set as they cool, so don’t overbake. Let them cool completely on the baking sheets to help them hold their shape.

Step 8: Glaze and Decorate

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this luscious glaze over your cooled cookies, then top with colorful sprinkles. Let the glaze set completely before serving or storing.

How to Serve Strawberry Pop Tart Cookies

Garnishes

For that extra touch of bakery-style fun, finish your Strawberry Pop Tart Cookies with a generous shower of rainbow sprinkles right after glazing. If you want to be playful, add a tiny piece of Pop-Tart or an extra swirl of strawberry jam on top of each cookie. The more colorful and whimsical, the better!

Side Dishes

Pair these cookies with a glass of cold milk, a mug of hot cocoa, or even a scoop of vanilla ice cream for an over-the-top treat. They also shine alongside fresh strawberries or a simple fruit salad for a lighter touch at dessert time.

Creative Ways to Present

Stack the cookies in a tower and tie with a ribbon for a charming homemade gift, or arrange them on a platter surrounded by fresh berries for a vibrant dessert spread. For parties, try serving mini Strawberry Pop Tart Cookies with colorful paper liners—they’re guaranteed to steal the show at any celebration!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 3 days. The glaze helps keep them soft and moist, and the flavors seem to get even better by the next day!

Freezing

Strawberry Pop Tart Cookies freeze beautifully! Simply arrange the cooled, unglazed cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll keep well for up to 2 months. Glaze and decorate after thawing for best results.

Reheating

To enjoy your cookies warm, pop them in a 300°F oven for 3–4 minutes, or microwave for about 10 seconds. This brings back that just-baked softness and gently melts the white chocolate chips for an irresistible treat!

FAQs

Can I use a different flavor of Pop-Tart in these cookies?

Absolutely! While strawberry is the classic choice for Strawberry Pop Tart Cookies, you can swap in blueberry, cherry, or even brown sugar cinnamon for a different twist. Just match the jam filling to complement your chosen Pop-Tart flavor.

Do I have to chill the dough before baking?

Chilling is optional, but if you want thicker cookies with less spread, a quick 30-minute rest in the fridge will do the trick. This step is especially helpful if your kitchen is warm or you want extra-plush cookies.

Can I make these cookies gluten-free?

Yes! Substitute your favorite gluten-free all-purpose flour blend for the regular flour and use gluten-free toaster pastries. Double-check all labels to ensure every ingredient is gluten-free.

What’s the best way to crush the Pop-Tarts?

Break the Pop-Tarts into rough pieces by hand, or place them in a zip-top bag and gently crush with a rolling pin. You want a mix of larger and smaller pieces for the best texture in your Strawberry Pop Tart Cookies.

Can I skip the glaze and sprinkles?

Of course! The cookies are delicious even without the glaze and sprinkles, but those finishing touches add extra sweetness and a fun, bakery-style look. Customize to your taste and occasion!

Final Thoughts

Trust me, once you try these Strawberry Pop Tart Cookies, you’ll be looking for excuses to bake another batch! They’re a joyful treat that brings out the kid in everyone, and I can’t wait for you to share them with your favorite people. Happy baking!

Strawberry Pop Tart Cookies Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 32 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Delight in these Strawberry Pop Tart Cookies, a fun and indulgent dessert that combines crunchy crushed Pop-Tarts, creamy white chocolate chips, and a sweet strawberry jam center, all topped with a smooth powdered sugar glaze and colorful sprinkles. Perfect for snacking or sharing at parties, these cookies offer a nostalgic twist on a classic treat.

Ingredients

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Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed strawberry Pop-Tarts (about 3 pastries)
1 cup white chocolate chips

Filling & Topping

1/2 cup strawberry jam
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles for garnish

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Instructions

Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easy.
Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which creates the perfect base for your cookies.
Add Eggs and Vanilla: Incorporate the eggs one at a time, then mix in the vanilla extract thoroughly to enhance flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined to avoid overdeveloping the gluten, which can make cookies tough.
Fold in Crushed Pop-Tarts and White Chocolate Chips: Gently fold in the crushed strawberry Pop-Tarts and white chocolate chips, distributing them evenly throughout the dough.
Portion Dough and Add Jam: Using a cookie scoop or tablespoon, drop 2-tablespoon portions of dough onto the prepared sheets, spacing about 2 inches apart. Make a small indentation in the center of each cookie with your thumb or a spoon, then spoon a small amount of strawberry jam into each indentation.
Bake: Bake the cookies in the preheated oven for 10–12 minutes, or until the edges turn lightly golden. This ensures they are cooked through but still soft.
Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheets or wire racks to set before adding glaze.
Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth to make a pourable glaze at the right consistency.
Glaze and Garnish: Drizzle the glaze over the cooled cookies and sprinkle colorful sprinkles on top for a festive finish.
Set and Serve: Let the glaze set completely before serving to avoid mess and ensure the perfect texture.

Notes

You can swap strawberry Pop-Tarts for any flavor you prefer to customize the cookie flavor.
For thicker, chewier cookies, chill the dough for 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American