If you’re dreaming of a dessert that feels like summer in every bite, Strawberry Shortcake Cheesecake Cups deserve a spot at the very top of your must-try list. Imagine layers of sweetly-tart strawberries, creamy cheesecake filling, and a buttery crumbly base, all tucked into adorable single-serving cups—it’s everything you love about classic strawberry shortcake, blended with the decadence of cheesecake, and delivered in charming, party-ready portions. Whether you’re impressing guests at a backyard barbecue or just craving something special after dinner, these Strawberry Shortcake Cheesecake Cups are guaranteed to make smiles bloom around the table.

Strawberry Shortcake Cheesecake Cups Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with just a handful of simple ingredients, each one adding its own magic to the final masterpiece. Familiar flavors mingle into something truly spectacular, so don’t overlook even the smallest detail—every element helps these Strawberry Shortcake Cheesecake Cups shine.

Graham cracker crumbs: The heart of our crust, these add that signature toasty flavor and delicate crunch.
Melted butter: Binds the crumb mixture and gives every bite a rich, melt-in-your-mouth finish.
Granulated sugar: A hint of sweetness that balances the graham crackers and enhances the overall taste.
Cream cheese (softened): The star of the filling, bringing classic tang and silkiness—don’t rush softening for the smoothest results!
Powdered sugar: Blends seamlessly into the cream cheese, adding sweetness without any grit.
Vanilla extract: Rounds out the filling with depth and warmth—pure comfort in a teaspoon.
Heavy whipping cream (cold): Whipped to cloud-like peaks, this lightens the filling for that irresistible airy cheesecake texture.
Fresh strawberries (diced): Juicy, vibrant, and bursting with flavor, they’re the essence of summer in every layer.
Sugar (for macerating strawberries): Coaxes out extra sweetness and a luscious syrup from the strawberries.
Whipped cream and crushed shortbread cookies (optional for topping): Add a luxurious, playful touch to each serving—just right for finishing things off with flair.

How to Make Strawberry Shortcake Cheesecake Cups

Step 1: Prepare the Crust

Start by mixing together the graham cracker crumbs, melted butter, and granulated sugar in a bowl. Stir until the mixture looks like wet sand and everything is evenly coated—this ensures your base holds together perfectly. Next, divide the mixture between six small cups or jars, adding about 2 tablespoons to each. Press the crumbs down gently with the back of a spoon to form a fun, sturdy crust that will stand up to all that creamy filling to come.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s velvety-smooth and any lumps disappear—this is your chance to get the creamy texture everyone loves. Add powdered sugar and vanilla, and beat again until well combined. In a separate bowl, whip your cold heavy cream until it forms stiff, cloud-like peaks (this little extra effort brings amazing lightness!). Gently fold your whipped cream into the cream cheese mixture, blending as softly as you can to keep the filling fluffy and dreamy.

Step 3: Macerate the Strawberries

While you’re preparing the other layers, toss your diced strawberries with a tablespoon of sugar in a small bowl. Let them sit for 10 to 15 minutes—this simple step pulls out extra juices and intensifies their natural sweetness, creating a bright strawberry topping with a syrupy bonus that’s perfect for layering.

Step 4: Assemble the Strawberry Shortcake Cheesecake Cups

Now comes the fun part: assembly! Dollop a generous scoop of your cheesecake filling over the graham crust in each cup, smoothing it out gently. Top with a spoonful of those gorgeous, syrupy strawberries. If you’re feeling playful and have enough room, repeat the cream and berry layers for extra wow factor. Finish all the cups, then chill them for at least an hour so the flavors can meld and the texture sets just right.

Step 5: Top and Serve

Right before serving, crown each cup with a swirl of whipped cream and a scatter of crushed shortbread cookies, if you like. These simple toppings add a touch of indulgence and irresistible crunch, bringing out all that’s wonderful about Strawberry Shortcake Cheesecake Cups. Dive in and savor!

How to Serve Strawberry Shortcake Cheesecake Cups

Garnishes

The beauty of these cups is that you can get creative with finishing touches! Extra whipped cream, a few whole or sliced fresh strawberries, and a sprinkle of crushed shortbread or graham crackers each add a unique flourish. For even more color, scatter on some fresh mint leaves or a drizzle of strawberry syrup.

Side Dishes

Since Strawberry Shortcake Cheesecake Cups are wonderfully rich and a touch tangy, they shine brightest alongside lighter accompaniments. Try serving them with a refreshing mint lemonade, iced tea, or a platter of seasonal berries to balance the sweetness. If you’re hosting brunch, a crisp fruit salad or delicate tea cookies pair beautifully on the side.

Creative Ways to Present

Presentation is half the fun! Assemble your Strawberry Shortcake Cheesecake Cups in mini mason jars, cocktail glasses, or clear espresso cups so every scrumptious layer is on display. For parties, consider using disposable shot glasses or parfait cups so guests can grab and enjoy. Tie a ribbon or twine around each cup for a playful, homemade touch that brings smiles before the first bite.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Shortcake Cheesecake Cups can be kept tightly covered in the refrigerator for up to two days. The flavors only deepen with time, and the crust stays satisfyingly crisp if chilled promptly. If you’re prepping ahead for a party, these cups are a lifesaver—just wait to add whipped cream and cookie toppings until just before serving for the freshest result.

Freezing

While it’s best to enjoy these no-bake beauties fresh, you can freeze assembled cups (without the toppings) for up to one month. Wrap each cup well in plastic wrap or place in a freezer-safe container. Thaw in the fridge overnight, then garnish with whipped cream and shortbread just before serving. The texture may soften slightly but the flavor will still be delightful!

Reheating

Since these are enjoyed chilled, there’s no reheating necessary. If you’re serving them straight from the refrigerator, just let the cups sit at room temperature for five minutes to take off the chill and heighten the creamy, dreamy mouthfeel. That’s all the “reheating” you’ll ever need with Strawberry Shortcake Cheesecake Cups!

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Thaw and drain frozen strawberries well before dicing and macerating. The flavor is still delicious, though you may have a bit more syrup from the extra moisture—simply spoon it over the cups for added juiciness.

Is there a gluten-free option for the crust?

Yes—just swap the graham cracker crumbs for your favorite gluten-free cookies or certified gluten-free graham crackers. The flavor will still be wonderful, and no one will guess it’s gluten-free!

Can I make Strawberry Shortcake Cheesecake Cups ahead?

You sure can! Assemble the cups up to a day in advance and chill. For best results, wait to add any whipped cream or cookie toppings until you’re ready to serve, so everything stays crisp and fresh.

What if I don’t have heavy whipping cream?

If you don’t have heavy whipping cream, you can use store-bought whipped topping as a shortcut. Gently fold it into the cream cheese as directed—your filling will be a bit sweeter and lighter in texture, but still very tasty.

Can I customize the fruit filling?

Definitely! While strawberries are classic, you can swap in raspberries, blueberries, or a mixed berry blend for a different twist. If you love tropical flavors, try diced peaches or mango for something new and summery.

Final Thoughts

If you’re looking to bring a pop of color, flavor, and joy to your table, I can’t recommend Strawberry Shortcake Cheesecake Cups enough. They’re every bit as delightful to eat as they are to assemble, and each bite is creamy, fruity, and downright irresistible. Don’t wait—gather your ingredients, whip up a batch, and treat yourself and your loved ones to this instant classic!

Strawberry Shortcake Cheesecake Cups Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 20 minutes (plus chilling)
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

These Strawberry Shortcake Cheesecake Cups are a delightful combination of creamy cheesecake, sweet strawberries, and buttery crust, all in convenient individual servings. They are perfect for any occasion and can be easily made ahead for stress-free entertaining.

Ingredients

Scale

Graham Cracker Crust:

1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons granulated sugar

Cheesecake Filling:

1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold

Strawberry Topping:

1 1/2 cups diced fresh strawberries
1 tablespoon sugar (for macerating)

Optional Toppings:

Whipped cream
Crushed shortbread cookies

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Instructions

Prepare Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of 6 small cups or jars to form a crust.
Make Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined. Whip cold heavy cream until stiff peaks form, then fold into the cream cheese mixture.
Prepare Strawberry Topping: Toss diced strawberries with sugar and let sit for 10–15 minutes.
Assemble: Layer cream cheese filling over the crust, then top with macerated strawberries. Repeat layers if desired.
Chill and Serve: Chill for at least 1 hour before serving. Top with whipped cream and crushed shortbread cookies if desired.

Notes

Make ahead for easy entertaining—these cups keep well in the fridge for up to 2 days.
You can swap graham crackers for vanilla wafers or shortbread cookies for a different base flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American