Description
These Strawberry Shortcake Cheesecake Cups are a delightful combination of creamy cheesecake, sweet strawberries, and buttery crust, all in convenient individual servings. They are perfect for any occasion and can be easily made ahead for stress-free entertaining.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Strawberry Topping:
- 1 1/2 cups diced fresh strawberries
- 1 tablespoon sugar (for macerating)
Optional Toppings:
- Whipped cream
- Crushed shortbread cookies
Instructions
- Prepare Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of 6 small cups or jars to form a crust.
- Make Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined. Whip cold heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Prepare Strawberry Topping: Toss diced strawberries with sugar and let sit for 10–15 minutes.
- Assemble: Layer cream cheese filling over the crust, then top with macerated strawberries. Repeat layers if desired.
- Chill and Serve: Chill for at least 1 hour before serving. Top with whipped cream and crushed shortbread cookies if desired.
Notes
- Make ahead for easy entertaining—these cups keep well in the fridge for up to 2 days.
- You can swap graham crackers for vanilla wafers or shortbread cookies for a different base flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
