Description

Strawberry Shortcake Puppy Chow is a delightful no-bake snack combining crunchy Rice Chex cereal coated in melted white chocolate and butter, then tossed with a sweet mixture of freeze-dried strawberries, crushed Golden Oreos, strawberry cake mix, and powdered sugar. This treat offers a perfect balance of creamy, fruity, and crunchy textures, making it an irresistible and fun dessert or snack option perfect for any occasion.

Ingredients

Scale

Main Ingredients

5 cups Rice Chex cereal
1 cup white chocolate chips
2 tablespoons unsalted butter

Coating Mix

1/2 cup freeze-dried strawberries, crushed
1/2 cup Golden Oreos, crushed (about 6 cookies)
1/4 cup strawberry cake mix (heat-treated)
1/4 cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the cereal base: Place the Rice Chex cereal in a large mixing bowl to ensure enough space for coating.
Melt white chocolate and butter: Combine white chocolate chips and unsalted butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
Coat the cereal: Pour the melted white chocolate and butter mixture over the Rice Chex cereal. Gently stir with a spatula or spoon to coat all cereal pieces evenly without breaking them.
Mix the dry coating: In a separate bowl, combine crushed freeze-dried strawberries, crushed Golden Oreos, powdered sugar, and the heat-treated strawberry cake mix. Stir to blend the dry ingredients thoroughly.
Combine coating with cereal: Pour the dry coating mixture over the coated cereal. Toss gently but thoroughly until all pieces are well coated with the strawberry shortcake flavor.
Set and cool: Spread the mixture evenly on a baking sheet to cool and set. Let it sit at room temperature for 15 to 20 minutes until fully set.
Storage: Once set, transfer to an airtight container. Store at room temperature and consume within one week for best freshness.

Notes

Heat-treat the strawberry cake mix by microwaving it in a bowl for 30 seconds, stirring, then microwaving another 30 seconds to ensure any bacteria are killed.
For extra indulgence, add mini marshmallows before mixing or drizzle additional melted white chocolate over the finished mix.
This snack is best enjoyed fresh but can be stored for up to one week at room temperature in an airtight container.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 210
Sugar: 16g
Sodium: 110mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg