Stuffed Cabbage Casserole Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, this Stuffed Cabbage Casserole Recipe is going to be your new best friend. It takes the classic flavors of stuffed cabbage rolls—savory ground beef, tender cabbage, fragrant spices, and rich tomato sauce—and puts them all together in a casserole dish for a deliciously simple, hands-on approach. The layers of juicy meat, soft cabbage, and melty mozzarella come together in perfect harmony, delivering a dish that’s as satisfying as it is inviting. Whether you’re cooking for your family or impressing guests, this recipe turns an old favorite into an easy weeknight winner.

Ingredients You’ll Need

Gathering these straightforward ingredients is your first step toward a satisfying and flavorful Stuffed Cabbage Casserole Recipe. Each element adds its own magic: from the tender rice that brings body to the filling, to the cabbage’s subtle crunch, and the rich tomato sauce that ties everything together.

• 2 tbsp olive oil, divided: Adds that perfect touch of healthy fat and caramelizes the onions and cabbage beautifully.
• 1 medium onion, diced: Brings sweetness and depth to the beef mixture.
• 2 tsp salt, divided: Essential for seasoning all layers just right.
• 1/2 tsp black pepper: Adds a subtle kick of heat.
• 2 garlic cloves, minced: Infuses the dish with lovely aromatic warmth.
• 1 lb lean ground beef: The star protein, providing juicy, savory flavor without too much fat.
• 2 tsp tomato paste: Intensifies the tomato flavor in the sauce.
• 1 tbsp Worcestershire sauce: Adds a complex, umami-rich layer to the meat mixture.
• 1 tsp paprika: Gives the sauce a smoky, vibrant hint that wakes up the palate.
• 1 can (15 oz) tomato puree: Creates the luscious tomato base that the casserole simmers in.
• 1 can (15 oz) diced tomatoes: Adds a nice texture variation and freshness to the sauce.
• 1 1/2 cups cooked white rice: Combines with the meat to give that signature stuffed cabbage filling feel.
• 1/2 large green cabbage (or 1 small), cored and chopped: The veggie powerhouse that offers subtle sweetness and a bit of crunch.
• 1 cup shredded mozzarella cheese: Melts into a golden, bubbly topping that makes every bite irresistible.

How to Make Stuffed Cabbage Casserole Recipe

Step 1: Sauté the Onions and Garlic

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Toss in the diced onion and let it cook for about 5 minutes until soft and translucent—this is where the flavor base builds. Sprinkle with 1 teaspoon of salt and the black pepper to bring out the natural sweetness of the onions. Then, stir in the minced garlic and cook for another minute, letting those fragrant aromas develop.

Step 2: Brown the Ground Beef

Add the lean ground beef to the skillet with the onions and garlic. Cook it until it’s fully browned and no pink remains, breaking it apart with your spatula so it’s evenly cooked. This step infuses the beef with the flavors from the aromatics and starts layering the savory goodness needed for this Stuffed Cabbage Casserole Recipe.

Step 3: Build the Tomato Sauce

Now it’s time to seriously amp up the taste. Stir in the tomato paste, Worcestershire sauce, and paprika, mixing them well into the beef. Pour in the tomato puree and diced tomatoes, then bring the mixture to a gentle simmer. Let it cook for 15 to 20 minutes until the sauce thickens slightly and the flavors meld together into a rich, hearty base.

Step 4: Combine Rice with the Beef Mixture

Once your tomato-beef sauce is ready, fold in the cooked white rice. This adds both texture and bulk, mimicking the filling you’d typically stuff inside cabbage leaves. Mixing the rice now ensures every spoonful gets that perfect balance of meat and grain.

Step 5: Sauté the Cabbage

While the sauce simmers, warm the remaining 1 tablespoon of olive oil in a separate pan over medium-high heat. Add the chopped cabbage and sauté for 5 to 7 minutes—just enough to soften it slightly but keep a bit of a bite. Season the cabbage with the remaining teaspoon of salt during cooking to enhance its natural flavor. This step keeps the cabbage vibrant and tender, instead of soggy.

Step 6: Assemble the Casserole

Preheat your oven to 350°F (175°C). Grease a baking dish lightly, then spread one-third of the beef and rice mixture evenly across the bottom. Layer half of the sautéed cabbage on top. Repeat with another one-third of the beef mixture, the remaining cabbage, and finally, the last of the beef mixture layered on top. This structure layers all your vibrant components for the ultimate casserole experience.

Step 7: Bake and Brown the Cheese

Cover the dish tightly with foil and bake in the preheated oven for 30 minutes, allowing everything to meld together nicely. Then, uncover and sprinkle the shredded mozzarella cheese evenly atop the casserole. Return it to the oven for another 10 to 15 minutes until the cheese bubbles, melts, and turns a beautiful golden brown—a truly mouthwatering sight that signals the dish is ready.

Step 8: Rest Before Serving

Let the baked casserole sit for about 5 minutes before serving. This little pause allows the flavors to settle, making it easier to cut out neat portions and enjoy every rich, juicy bite.

How to Serve Stuffed Cabbage Casserole Recipe

Garnishes

A simple dollop of sour cream or a sprinkle of fresh chopped parsley or dill on top makes a lovely finishing touch, adding brightness and extra creaminess. These garnishes complement the robust flavors without overpowering the richness of the casserole.

Side Dishes

Pair the casserole with a crisp green salad tossed in a light vinaigrette to balance out the hearty meat and cheese. Roasted root vegetables or crusty bread also make excellent sides—both soak up that luscious tomato sauce beautifully and round the meal off perfectly.

Creative Ways to Present

For a charming twist, try serving this Stuffed Cabbage Casserole Recipe in individual ramekins or small casserole dishes. This makes portions look special and personalized. You can also add a drizzle of extra virgin olive oil or a splash of fresh lemon juice just before serving to brighten the rustic flavors.

Make Ahead and Storage

Storing Leftovers

This casserole keeps wonderfully in the fridge for up to 3 days. Store leftovers in an airtight container to preserve the flavors and prevent it from drying out. You’ll find the flavors often deepen after a day, making your second helping even better.

Freezing

If you want to freeze, wrap the cooled casserole tightly with plastic wrap and then foil, or place portions in freezer-safe containers. It freezes well for up to 2 months, making it a fantastic meal prep option for busy days or unexpected guests.

Reheating

To reheat, thaw in the refrigerator overnight if frozen. Warm it gently in the oven at 350°F (175°C) until heated through and the cheese melts again, or microwave individual servings for about 2 to 3 minutes, stirring halfway for even heat. Avoid overheating to keep the beef juicy and cabbage tender.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option that works well in this Stuffed Cabbage Casserole Recipe. Just be mindful it cooks a bit faster and can dry out, so keep an eye on it while sautéing.

Is it necessary to cook the rice before adding it?

Yes, cooking the rice beforehand ensures it’s tender and fully cooked through in the casserole. Using uncooked rice would leave the texture hard and not enjoyable.

Can I use a different type of cheese?

Mozzarella is ideal for melting and flavor, but you can swap in cheddar, Monterey Jack, or even a mix of cheeses for a different twist. Just choose cheeses that melt well to keep that gooey, golden bake on top.

Can this recipe be made vegetarian?

Definitely! Replace the ground beef with cooked lentils or your favorite plant-based ground meat substitute. Enhance with additional spices and vegetables for depth, while keeping the rest of the recipe the same.

What if I don’t have Worcestershire sauce?

If you’re out of Worcestershire sauce, you can use soy sauce, balsamic vinegar, or a splash of Dijon mustard to add that savory, tangy umami flavor the casserole needs.

Final Thoughts

This Stuffed Cabbage Casserole Recipe is a delightful spin on a classic dish that’s both comforting and easy to prepare. It’s perfect for cozy family dinners or sharing with friends, offering layers of flavor and texture that warm the heart. Give this recipe a try—you’re sure to love how it turns simple ingredients into a spectacular, soul-satisfying meal!

Stuffed Cabbage Casserole Recipe

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4.1 from 32 reviews

• Author: admin
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x

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Description

This Stuffed Cabbage Casserole is a comforting, hearty dish that layers seasoned ground beef, tender cabbage, and cooked rice, topped with melted mozzarella cheese. Combining the savory flavors of tomato puree, Worcestershire sauce, and spices, it’s a satisfying casserole perfect for a family dinner.

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Ingredients

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Main Ingredients

• 2 tbsp olive oil, divided
• 1 medium onion, diced
• 2 tsp salt, divided
• 1/2 tsp black pepper
• 2 garlic cloves, minced
• 1 lb lean ground beef
• 2 tsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 can (15 oz) tomato puree
• 1 can (15 oz) diced tomatoes
• 1 1/2 cups cooked white rice
• 1/2 large green cabbage (or 1 small), cored and chopped
• 1 cup shredded mozzarella cheese

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Instructions

1. Sauté Onion: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and cook for 5 minutes until softened. Season with 1 teaspoon salt and the black pepper.
2. Cook Garlic and Beef: Stir in the minced garlic and cook for an additional 1 minute. Add the lean ground beef and cook until browned, breaking it up while cooking.
3. Add Tomato Ingredients: Mix in the tomato paste, Worcestershire sauce, paprika, tomato puree, and diced tomatoes. Let the mixture simmer for 15 to 20 minutes to develop flavors.
4. Combine Rice: Stir in the cooked white rice into the beef mixture and set aside.
5. Sauté Cabbage: In a separate pan, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the chopped cabbage and cook for 5 to 7 minutes until softened. Season with the remaining 1 teaspoon salt.
6. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
7. Assemble Casserole: Spread one-third of the beef mixture evenly on the bottom of the baking dish. Layer half of the cooked cabbage on top, followed by another third of the beef mixture, then the remaining cabbage. Top with the remaining beef mixture.
8. Bake Covered: Cover the dish with foil and bake in the preheated oven for 30 minutes.
9. Add Cheese and Finish Baking: Remove the foil and sprinkle shredded mozzarella cheese evenly on top. Bake uncovered for an additional 10 to 15 minutes until the cheese is bubbly and golden brown.
10. Rest and Serve: Let the casserole rest for 5 minutes before serving to allow flavors to meld and for easier slicing.

Notes

• You can substitute ground beef with ground turkey or chicken for a leaner option.
• If you prefer a spicier dish, add a pinch of red pepper flakes when adding the paprika.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For a gluten-free version, ensure Worcestershire sauce used is gluten-free.
• Cook rice ahead of time or use leftover rice to speed up preparation.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American