Description
These Sugar Cookie Truffles are a delightful no-bake dessert perfect for any occasion. They are easy to make and offer a sweet, creamy indulgence that everyone will love.
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (baked and cooled)
- 4 oz cream cheese, softened
- ½ teaspoon vanilla extract
- 1 cup white chocolate chips or white candy melts
- sprinkles for decorating (optional)
Instructions
- Mix Ingredients: In a large bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract until well blended.
- Form Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the freezer until firm.
- Coat with Chocolate: Melt white chocolate, dip each truffle, let excess drip off, and top with sprinkles. Allow to set.
Notes
- Use firm sugar cookies for best results.
- Store truffles in the fridge for up to a week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
