Description
Indulge in these delightful Sugar Cookie Truffles for a sweet treat that’s perfect for any occasion. These no-bake truffles are easy to make and even easier to enjoy, with a creamy, cookie-filled center coated in white chocolate and colorful sprinkles.
Ingredients
Scale
Sugar Cookie Truffles:
- 1 ½ cups crushed sugar cookies
- 4 oz cream cheese, softened
Coating:
- 1 cup white chocolate chips, melted
- 1 teaspoon vanilla extract
- 1 tablespoon sprinkles (optional)
- Extra melted white chocolate and sprinkles for coating
Instructions
- Prepare the Truffle Mixture: In a medium bowl, mix crushed sugar cookies and softened cream cheese until a dough forms.
- Add Flavor and Shape: Stir in vanilla extract and optional sprinkles. Roll the dough into 1-inch balls and place on a parchment-lined sheet.
- Freeze and Coat: Freeze truffles for 20–30 minutes. Dip each truffle in melted white chocolate, then return to parchment paper.
- Decorate: Top with sprinkles and let the chocolate set at room temperature or in the fridge.
Notes
- You can use homemade or store-bought sugar cookies.
- If the dough is sticky, chill briefly before shaping.
- Customize with colored sprinkles for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
