Description
This Sugar-Free BBQ Sauce recipe is a flavorful and healthier alternative to traditional BBQ sauces. Made with wholesome ingredients and no added sugars, it’s perfect for those following a sugar-free, low-carb, or keto lifestyle.
Ingredients
Scale
Main Ingredients:
- 1 cup tomato paste
- 1/2 cup apple cider vinegar
- 1/4 cup water
Seasonings:
- 2 tablespoons Worcestershire sauce (sugar-free if needed)
- 1 tablespoon yellow mustard
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sweetener:
- 2 tablespoons powdered erythritol or monk fruit sweetener (adjust to taste)
Instructions
- Combine Ingredients: In a saucepan, mix tomato paste, apple cider vinegar, and water. Add Worcestershire sauce, mustard, smoked paprika, onion powder, garlic powder, cumin, cayenne pepper, salt, pepper, and sweetener. Whisk until smooth.
- Simmer: Bring the mixture to a low simmer. Cook for 10-15 minutes until the sauce thickens and flavors blend, stirring occasionally.
- Adjust: Taste and adjust seasoning or sweetness. Cool before using or storing.
Notes
- Store in the refrigerator for up to 1 week.
- Great for grilled chicken, ribs, burgers, or as a dipping sauce.
- Enhance smoky flavor with a dash of liquid smoke.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
