Description
These Sumac Cucumbers are a refreshing and zesty side dish that pairs perfectly with grilled meats, falafel, or rice dishes. The tangy sumac, combined with fresh cucumbers, creates a light and flavorful salad that is ideal for hot summer days.
Ingredients
Scale
Cucumbers:
- 2 cups thinly sliced cucumbers (preferably Persian or English)
Dressing:
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sumac
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley or mint (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine sliced cucumbers with olive oil, lemon juice, sumac, salt, and pepper.
- Toss and Coat: Toss gently until the cucumbers are evenly coated.
- Rest: Let the salad sit for 5–10 minutes to allow the flavors to meld.
- Garnish and Serve: Garnish with chopped parsley or mint if using, and serve chilled.
Notes
- This salad is perfect alongside grilled meats, falafel, or rice dishes.
- For extra crunch, add thinly sliced red onion or a sprinkle of toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
