Get ready to fall head over heels for Summer Berry Peach Cheesecake—a decadent, creamy dessert that delivers the very best that warm weather has to offer. This cheesecake marries a buttery graham cracker crust, lusciously smooth cream cheese filling, and a crown of juicy sliced peaches with a medley of ripe summer berries. Finished with a glossy fruit glaze (optional, but irresistible), this showstopper is perfect for backyard gatherings or any occasion that calls for a bit of sunshine and celebration. Each bite is a delightful contrast of tangy, sweet, creamy, and fruity—exactly what you crave in a summer dessert.

Summer Berry Peach Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the ingredient list—each item here works double duty, bringing big flavor and perfect texture to your Summer Berry Peach Cheesecake. Stick to the basics, and you’ll have a spectacular dessert that tastes fresh, feels special, and looks like sunshine on a plate.

Graham cracker crumbs: These form the base, adding a toasty crunch and subtle sweetness that perfectly supports the creamy filling.
Granulated sugar: Used in both the crust and cheesecake for balanced sweetness and smooth texture.
Unsalted butter (melted): Holds the crust together and adds richness—melt it thoroughly for easy mixing.
Cream cheese (softened): The star of the filling, bringing luscious texture and tangy flavor—let it come to room temp for best results.
Vanilla extract: Just a splash transforms the filling with cozy warmth and depth.
Large eggs: Essential for structure and silkiness, ensure they’re at room temperature for easy incorporation.
Sour cream: Adds a gentle tang and extra creaminess for that classic cheesecake texture.
All-purpose flour: A tablespoon is all it takes to stabilize the filling, so it slices beautifully.
Fresh peaches: Sliced and juicy, they infuse a sunny sweetness and pop of color up top.
Fresh strawberries (halved): Offer bright, sweet-tart notes and gorgeous color contrast.
Fresh blueberries: These little bursts of flavor add a blue jewel-like finish.
Lemon juice: Balances the fruit topping and adds a fresh, zippy finish.
Peach or apricot jam (optional, for glaze): Warmed and drizzled, this takes your presentation to bakery-quality heights.

How to Make Summer Berry Peach Cheesecake

Step 1: Prepare the Graham Cracker Crust

Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, ¼ cup of sugar, and the melted butter. Mix until everything resembles damp sand. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. If you want a super crisp crust, chill it in the fridge for about 10 minutes before baking. Bake the crust for 10 minutes, then let it cool while you move forward.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until it’s velvety smooth and free of lumps—this is your moment to get that restaurant-quality texture. Add in the remaining cup of sugar, vanilla extract, and flour. Beat again until everything is thoroughly combined. Crack in the eggs, one at a time, beating after each addition (this helps keep your batter silky smooth). Finally, gently fold in the sour cream until you have an utterly creamy batter.

Step 3: Assemble and Bake

Pour the luscious cheesecake batter over your cooled crust, smoothing the top with a spatula so it bakes up evenly. Bake in your preheated oven for 55–65 minutes until the edges are set and the center has the slightest jiggle when nudged—not too firm, but not loose either. Once baked, turn off the oven, crack the door open a bit, and let your cheesecake rest inside for 1 hour. This step prevents cracks and makes for a supremely soft texture.

Step 4: Chill to Perfection

Remove the cheesecake from the oven, let it cool to room temperature, then transfer it to the fridge. Chill for at least 4 hours, or overnight if you can wait—this sets the cheesecake and helps the flavors really come together.

Step 5: Add Your Summer Berry Peach Topping

When you’re ready to serve, artfully arrange sliced peaches, halved strawberries, and blueberries on top of the chilled cheesecake. Drizzle with a bit of lemon juice to make the berries shine. For an extra touch of elegance and flavor, warm up peach or apricot jam and brush it over the fruit for a glossy, bakery-worthy finish. Your Summer Berry Peach Cheesecake is now ready to dazzle!

How to Serve Summer Berry Peach Cheesecake

Garnishes

For a burst of visual and flavor excitement, finish your Summer Berry Peach Cheesecake with a few fresh mint sprigs. A dusting of powdered sugar can add even more charm. Don’t be shy with the fruit—if you have extra, pile it high! That rustic, overflowing look is exactly what summer desserts are all about.

Side Dishes

This cheesecake shines as a centerpiece, but if you want to round out your dessert table, offer a side of lightly sweetened whipped cream or a scoop of vanilla bean ice cream. For the grown-ups, a crisp glass of Moscato or chilled rosé pairs beautifully, accentuating the fresh fruit flavors.

Creative Ways to Present

Try slicing your Summer Berry Peach Cheesecake into mini squares for a picnic-style treat, or serve each slice on individual plates with an artful swirl of berry coulis. For parties, layer small cubes of cheesecake with fruit in glass jars for an eye-catching, grab-and-go parfait.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the cheesecake loosely with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 4 days—though it’s rare for it to last that long in my house!

Freezing

To freeze, wrap individual slices or the whole (ungarnished) Summer Berry Peach Cheesecake in plastic wrap, then foil to prevent freezer burn. Store in a freezer-safe container for up to three months. Thaw overnight in the fridge, and add fresh berries just before serving.

Reheating

Cheesecake is best enjoyed chilled, but if you prefer a softer bite, let it sit at room temperature for 15-20 minutes before digging in. Avoid microwaving, as it can disrupt that creamy texture you worked so hard to create.

FAQs

Can I use frozen berries and peaches for this cheesecake?

Absolutely! Just make sure to thaw and drain them thoroughly to avoid excess moisture, which can make the topping runny. Fresh is best for presentation, but frozen works in a pinch and keeps the spirit of Summer Berry Peach Cheesecake alive year-round.

How do I prevent cracks in my cheesecake?

The secret is not to overmix once the eggs are incorporated and to let your cheesecake rest in the turned-off oven with the door slightly open. If a crack sneaks in, don’t worry—the generous fruit topping will cover it beautifully.

Can I make Summer Berry Peach Cheesecake gluten-free?

Yes, you can use gluten-free graham crackers for the crust and swap the all-purpose flour for a gluten-free 1:1 baking flour. The taste and texture will be just as dreamy.

Is it possible to make this cheesecake ahead of time?

Definitely! Summer Berry Peach Cheesecake actually gets better as it sits—the flavors meld and the texture settles. Make it the night before and simply add the fruit topping right before serving for the freshest, prettiest look.

What’s the best way to slice cheesecake cleanly?

Run a sharp knife under hot water, wipe it dry, and make a gentle cut. Clean and reheat the knife between each slice for those professional, neat wedges that make everyone’s jaw drop.

Final Thoughts

If you love the feeling of summer on a plate, there’s no better treat than Summer Berry Peach Cheesecake. It’s a dessert that brings people together, looks absolutely stunning, and tastes even better than it looks. Trust me, one bite will make you want to bake it again and again. I hope you’ll give this recipe a try and let it become a sunshine-filled tradition at your table too!

Summer Berry Peach Cheesecake Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 6 hours (including chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of summer with this luscious Summer Berry Peach Cheesecake. A creamy, decadent cheesecake topped with fresh peaches, strawberries, and blueberries, this dessert is a perfect blend of sweet and tangy.

Ingredients

Scale

Graham Cracker Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
1 tbsp all-purpose flour

Toppings:

1 cup sliced fresh peaches
1 cup fresh strawberries, halved
1 cup fresh blueberries
1 tbsp lemon juice
2 tbsp peach or apricot jam (optional, for glaze)

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Instructions

Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
Make Filling: Beat cream cheese, sugar, vanilla, and flour. Add eggs and sour cream, then pour over crust.
Bake: Bake until set, then cool and chill.
Add Toppings: Top with fresh fruit, lemon juice, and optional glaze before serving.