Description
Indulge in the delightful flavors of summer with this luscious Summer Berry Peach Cheesecake. A creamy, decadent cheesecake topped with fresh peaches, strawberries, and blueberries, this dessert is a perfect blend of sweet and tangy.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 1 tbsp all-purpose flour
Toppings:
- 1 cup sliced fresh peaches
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
- 1 tbsp lemon juice
- 2 tbsp peach or apricot jam (optional, for glaze)
Instructions
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make Filling: Beat cream cheese, sugar, vanilla, and flour. Add eggs and sour cream, then pour over crust.
- Bake: Bake until set, then cool and chill.
- Add Toppings: Top with fresh fruit, lemon juice, and optional glaze before serving.
Notes
- Use frozen fruit if fresh isn’t available, but thaw and drain well.
- For a firmer crust, chill before baking.
- The glaze adds a beautiful finish but can be skipped for a more rustic look.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
