There’s something truly magical about biting into a pillowy-soft brioche doughnut, only to discover a creamy cheesecake center swirling with bright, juicy summer fruit. These Summer Fruit Cheesecake Stuffed Brioche Doughnuts are the ultimate way to celebrate sunshine and sweet moments, combining the richness of cheesecake, the buttery fluff of brioche, and the vibrant burst of fresh berries and stone fruit. Whether you need an impressive brunch treat or a show-stopping dessert for a summer gathering, these no-bake delights are sure to win hearts (and taste buds) every time.

Summer Fruit Cheesecake Stuffed Brioche Doughnuts Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long grocery list to make something special—these Summer Fruit Cheesecake Stuffed Brioche Doughnuts come together with simple ingredients, each playing a starring role. The secret is balancing tart fruit, creamy filling, and that golden, bakery-quality bread.

Brioche Doughnuts: Their rich, buttery crumb makes the perfect base for stuffing—unfilled brioche rolls work in a pinch.
Cream Cheese: Softened to blend smoothly, this brings classic cheesecake tang and richness.
Powdered Sugar: For a silky, sweet filling that dissolves without any graininess.
Vanilla Extract: Just a splash lifts the whole filling, adding warmth and depth.
Heavy Cream (whipped): Folding in whipped cream lightens the cheesecake layer for a mousse-like texture.
Fresh Strawberries: Dice them small for juicy bites in every spoonful.
Peaches: Their summery sweetness pairs beautifully with tangy berries and cream.
Blueberries: Little bursts of color and flavor; use the freshest you can find.
Lemon Zest: Adds brightness and balances the richness with citrusy zing.
Honey (optional): Drizzle for extra sweetness and a floral note if your fruit needs a little boost.
Powdered Sugar for Dusting: The finishing touch that makes each doughnut look bakery-perfect.

How to Make Summer Fruit Cheesecake Stuffed Brioche Doughnuts

Step 1: Whip Up the Cheesecake Filling

In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until perfectly smooth—no lumps allowed! The key here is to start with cream cheese at room temperature so it blends effortlessly. Once everything’s silky, gently fold in the whipped heavy cream. This transforms the filling into a cloud-like, fluffy mixture reminiscent of the best no-bake cheesecake you’ve ever had.

Step 2: Prepare the Summer Fruit Medley

In a separate bowl, add the diced strawberries, peaches, blueberries, and fresh lemon zest. If your fruit could use a touch more sweetness or you just love a hint of floral flavor, drizzle in a tablespoon of honey. Toss everything together until the fruit is glistening and fragrant. This juicy mix is what makes these doughnuts taste like a bite of pure summer.

Step 3: Slice and Stuff the Brioche Doughnuts

Take each brioche doughnut and carefully slice it across the center, but don’t cut all the way through—leave a little hinge so the halves stay connected. This helps keep all that luscious filling in place. Spoon or pipe a generous amount of the cheesecake mixture into the center, then add a big scoop of the fruit medley. If you love a little extra fruit, don’t be shy!

Step 4: Close and Finish with Powdered Sugar

Gently close the doughnuts, pressing just enough to hold everything together without squishing the filling out. Arrange them on a platter and dust the tops liberally with powdered sugar. The contrast of the white sugar against the golden brioche is absolutely irresistible—and it gives you that classic doughnut shop look.

Step 5: Chill or Serve Right Away

You can serve your Summer Fruit Cheesecake Stuffed Brioche Doughnuts immediately for maximum fluffiness, or pop them in the fridge for a short chill if you want the filling to set up a bit more. Either way, they’re best enjoyed the day you make them, when the fruit is fresh and the brioche is perfectly tender.

How to Serve Summer Fruit Cheesecake Stuffed Brioche Doughnuts

Garnishes

A final flourish makes these doughnuts truly unforgettable. Try a few extra fresh berries or peach slices on top, a twist of lemon zest, or even a sprig of fresh mint. If you’re feeling fancy, a drizzle of berry coulis or a dusting of edible flowers will make your Summer Fruit Cheesecake Stuffed Brioche Doughnuts look straight out of a pastry shop window.

Side Dishes

Pair these beauties with a fruit salad or a simple green salad for a light brunch, or serve alongside hot coffee, iced tea, or a sparkling mimosa. For dessert, they’re delicious with a scoop of lemon or berry sorbet, which cuts through the richness and adds a refreshing touch.

Creative Ways to Present

Arrange the doughnuts on a wooden board lined with parchment for a rustic summer picnic vibe, or stack them on a tiered cake stand for a festive brunch centerpiece. You can even skewer mini versions on sticks for a playful dessert platter—there’s no wrong way to show off Summer Fruit Cheesecake Stuffed Brioche Doughnuts!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra doughnuts (lucky you!), store them in an airtight container in the refrigerator. They’ll stay fresh for about one day—the brioche will begin to absorb the filling and may soften, but the flavors are still fabulous.

Freezing

While these doughnuts are best fresh, you can freeze unfilled brioche doughnuts and cheesecake filling separately. Thaw the bread at room temperature and the filling in the fridge, then assemble right before serving. Freezing assembled doughnuts isn’t recommended, as the fruit and cream can turn watery when thawed.

Reheating

Since these are no-bake and filled with a delicate cream, there’s no need to reheat. If you’d like to warm the brioche before filling, pop unfilled rolls in a low oven for a few minutes, then cool completely before assembling.

FAQs

Can I use other fruits in Summer Fruit Cheesecake Stuffed Brioche Doughnuts?

Absolutely! Feel free to swap in raspberries, blackberries, kiwi, or whatever is freshest at your market. Mix and match to suit your own favorite summer flavors.

What if I can’t find brioche doughnuts?

No worries—unfilled brioche rolls or even soft challah buns make a great substitute. The key is to use a tender, slightly sweet bread that can hold the filling without falling apart.

How do I make the filling firmer?

For a firmer, pipeable cheesecake filling, simply refrigerate the mixture for 15 to 20 minutes before assembling. This helps it hold its shape beautifully when stuffed into the doughnuts.

Can these be made in advance?

You can prepare the cheesecake filling and fruit up to a day ahead and store them separately in the fridge. Assemble the doughnuts just before serving for the best texture and freshness.

Are Summer Fruit Cheesecake Stuffed Brioche Doughnuts vegetarian?

Yes! This recipe is completely vegetarian and uses no gelatin, eggs, or animal-based thickeners—just classic cream cheese, fruit, and brioche.

Final Thoughts

If you’re looking for a showstopper that’s as easy as it is impressive, you can’t go wrong with Summer Fruit Cheesecake Stuffed Brioche Doughnuts. They’re a celebration of everything wonderful about summer—sun-ripened fruit, creamy cheesecake, and pillowy-soft bread. Give them a try and share the deliciousness with someone you love!

Summer Fruit Cheesecake Stuffed Brioche Doughnuts Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 doughnuts 1x
Diet: Vegetarian

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Description

Delight in these Summer Fruit Cheesecake Stuffed Brioche Doughnuts, a no-bake dessert featuring soft brioche doughnuts filled with a creamy vanilla cheesecake mixture and a vibrant medley of fresh summer fruits. Perfect for a refreshing treat that combines rich, fluffy textures with juicy berries and stone fruits.

Ingredients

Scale

Doughnuts

4 brioche doughnuts (or use brioche rolls if unfilled)

Cheesecake Filling

1/2 cup cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream, whipped

Fruit Filling

1/2 cup diced fresh strawberries
1/4 cup diced peaches
1/4 cup blueberries
Zest of 1 lemon
1 tablespoon honey (optional)

For Garnish

Powdered sugar for dusting

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Instructions

Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Next, gently fold in the whipped heavy cream until the filling becomes light and fluffy, taking care to retain its airy texture.
Mix the Fruit: In a separate bowl, combine the diced strawberries, peaches, blueberries, lemon zest, and honey if using. Stir gently to evenly distribute the fruits and flavors without mashing them.
Slice the Doughnuts: Carefully slice each brioche doughnut across the center, creating a hinge so that the halves stay connected and can open like a sandwich pocket.
Assemble the Doughnuts: Spoon or pipe a generous amount of the cheesecake filling into the center of each doughnut. Then add a hearty scoop of the fresh mixed fruit on top of the filling. Close the doughnuts gently, ensuring not to squeeze out the filling.
Finish and Serve: Lightly dust the tops of the stuffed doughnuts with powdered sugar. Serve immediately to enjoy the fresh and creamy flavors, or chill the doughnuts briefly before serving for a cooler dessert.

Notes

For a firmer cheesecake filling, refrigerate the cream cheese mixture for 15–20 minutes before assembling the doughnuts.
Feel free to swap out the fruit for raspberries, blackberries, or kiwi for different flavor variations.
This dessert is best enjoyed the same day to maintain freshness and optimal texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American