Description
Indulge in a savory twist on classic French toast with this recipe for Sun-Dried Tomato and Feta Stuffed French Toast. Crispy on the outside, gooey on the inside, and bursting with Mediterranean flavors, this dish is perfect for a leisurely brunch or a light dinner.
Ingredients
Scale
Bread:
- 8 slices of thick-cut bread (such as brioche or sourdough)
Filling:
- 1/2 cup sun-dried tomatoes in oil, chopped and drained
- 1/2 cup crumbled feta cheese
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking:
- 2 tablespoons olive oil or butter
Garnish:
- Fresh basil or parsley
Instructions
- Prepare Filling: Mix sun-dried tomatoes and feta in a bowl.
- Assemble Sandwiches: Spread filling on bread slices and form sandwiches.
- Make Egg Mixture: Whisk together eggs, milk, salt, and pepper.
- Cook French Toast: Dip sandwiches in egg mixture and cook until golden and crisp.
- Serve: Garnish with fresh herbs before serving.
Notes
- This French toast pairs well with a side salad.
- Consider adding ham or turkey for extra protein.
- Try goat cheese for a creamier filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 stuffed sandwich
- Calories: 390
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 195 mg
