Description
A comforting and creamy Super Easy Potato Soup made with tender potatoes, savory onions, and melted cheddar cheese. This classic American soup is perfect for a quick weeknight dinner or a cozy meal, featuring a smooth texture achieved by lightly mashing potatoes or blending part of the soup. It’s gluten-free and easily adaptable for lighter options.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced
- 3 cups low sodium chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Optional Garnish
- 2 tablespoons chopped green onions
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and cook for 4 to 5 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
- Add Potatoes and Broth: Add the diced potatoes, chicken broth, salt, pepper, and dried thyme into the pot. Stir to combine.
- Simmer Soup: Bring the mixture to a boil, then reduce heat to low and simmer gently for 15 to 20 minutes, or until the potatoes are fork-tender.
- Adjust Texture: Use a potato masher to lightly mash some of the potatoes directly in the pot for a thicker soup, or carefully blend part of the soup with an immersion blender for a smoother consistency.
- Add Dairy: Stir in the milk and heavy cream, warming the soup gently without boiling to prevent curdling.
- Incorporate Cheese: Add the shredded cheddar cheese and stir until fully melted and creamy.
- Season and Serve: Taste and adjust seasonings if necessary. Serve hot topped with chopped green onions if desired.
Notes
- For a lighter version, substitute half and half for the heavy cream.
- Add cooked bacon or ham to the soup for extra smoky flavor.
- If the soup becomes too thick, stir in a little extra broth or milk to reach your preferred consistency.
