Description
Indulge in the sweet, nutty goodness of this Southern classic, Sweet Alabama Pecan Bread. Perfect for breakfast or as a snack, this moist and flavorful bread is sure to please your taste buds.
Ingredients
Scale
Dry Ingredients:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
Wet Ingredients:
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Additional:
- 1 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease/flour a 9×13-inch baking dish or two 9-inch loaf pans.
- Mix Wet Ingredients: In a large bowl, whisk granulated sugar, brown sugar, eggs, and oil until smooth. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix flour and salt. Gradually add dry ingredients to wet, stirring until just combined.
- Add Pecans: Fold in chopped pecans. Pour batter into prepared pan(s) and bake for 30–35 minutes.
- Cool and Serve: Let bread cool in pan before slicing and enjoying!
Notes
- This bread is more like a dense cake and pairs well with butter. Toasting the pecans before adding enhances their flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
