Description
A delightful Sweet and Crunchy Cinnamon-Sugar Pizza that combines a buttery crust with a generous sprinkle of cinnamon and sugar, baked to golden perfection. This easy-to-make dessert pizza is perfect for a quick treat or a fun twist on a classic favorite.
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust
Topping
- 2 tbsp butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the pizza crust evenly and producing a crispy texture.
- Prepare crust: Place the pre-made pizza crust on a baking sheet, setting the base for your sweet topping and allowing for easy handling and baking.
- Butter the crust: Brush the melted butter evenly over the entire surface of the pizza crust, which will help the cinnamon-sugar mixture stick and add a rich, buttery flavor.
- Mix topping: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create a balanced, sweet-spiced topping.
- Apply topping: Sprinkle the cinnamon-sugar mixture evenly over the buttered pizza crust, ensuring full coverage for maximum flavor in every bite.
- Bake the pizza: Bake in the preheated oven for 10-12 minutes, or until the edges of the pizza crust turn golden brown and crispy, signaling that it’s perfectly cooked.
- Serve: Remove from the oven, slice into servings, and serve warm for the best taste and texture experience.
Notes
- For added texture, consider sprinkling chopped nuts or drizzling a light glaze over the pizza after baking.
- This recipe uses a pre-made pizza crust for convenience, but homemade pizza dough can also be used.
- Serve immediately after baking to enjoy the contrast of warm, crispy crust and sweet topping.
- Store leftovers covered at room temperature for up to 1 day to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
