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Sweet and Savory Sloppy Joe Nachos Recipe

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4.3 from 69 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

These Sweet and Savory Sloppy Joe Nachos combine the classic sloppy joe flavors with crispy tortilla chips, melted cheddar and mozzarella cheese, and fresh toppings for a perfect party appetizer or game day snack. Ground beef is simmered with a tangy-sweet sauce and spices, then layered over chips and baked until bubbly. Finished with fresh diced tomatoes, red onion, sour cream, and green onions, these nachos deliver a delightful fusion of hearty and fresh tastes in every bite.

Ingredients

Scale

Meat Mixture

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste

Nachos Assembly

  • 1 large bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Pickled jalapeños, sliced (optional)

Toppings

  • Diced tomatoes
  • Chopped red onion
  • Sour cream
  • Green onions

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup and to prevent sticking.
  2. Cook Beef and Onion: In a skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and fully cooked through, breaking it apart with a spoon. Drain any excess fat to keep the mixture from being greasy.
  3. Add Flavorings: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Stir in ketchup, brown sugar, yellow mustard, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper. Mix well and let the mixture simmer for 5 to 7 minutes until thickened and cohesive.
  4. Assemble Nachos: Spread the tortilla chips evenly across the prepared baking sheet. Spoon the sloppy joe beef mixture over the chips in an even layer.
  5. Add Cheese and Jalapeños: Sprinkle shredded cheddar and mozzarella cheeses evenly over the beef and chips. If using, scatter sliced pickled jalapeños on top for a spicy kick.
  6. Bake Nachos: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheeses melt completely and are bubbly.
  7. Add Fresh Toppings and Serve: Remove the nachos from the oven. Immediately top with diced tomatoes, chopped red onion, sour cream, and sliced green onions. Serve right away while warm and enjoy!

Notes

  • For a spicier version, add more jalapeños or a dash of hot sauce to the beef mixture.
  • You can substitute ground turkey or chicken for a leaner option.
  • Make sure to drain excess grease from the beef to prevent soggy nachos.
  • Customize toppings with guacamole, black olives, or cilantro for extra flavor.
  • Use a mix of cheddar and Monterey Jack cheese for a creamier melt.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/sweet-and-savory-sloppy-joe-nachos-recipe/