Description
Indulge in the comforting sweetness of this nostalgic Sweet Biscuit Pudding, a delightful British-inspired dessert that combines tender tea biscuits with a creamy custard base. Perfect for a cozy treat any time of day.
Ingredients
Scale
Main Ingredients:
- 12 plain tea biscuits or Marie biscuits, broken into small pieces
- 2 cups whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- a pinch of salt
Optional:
- raisins or chopped nuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a small baking dish.
- Prepare the custard: In a saucepan, warm the whole milk, sweetened condensed milk, and sugar. Remove from heat once warm.
- Whisk the eggs: In a separate bowl, whisk together eggs, vanilla, cinnamon, melted butter, and salt.
- Combine mixtures: Slowly add the warm milk mixture to the eggs, whisking constantly. Add biscuit pieces and let soak.
- Add optional ingredients: Fold in raisins or nuts if desired.
- Bake: Pour mixture into the baking dish and bake for 30–35 minutes until set. Let cool slightly before serving.
Notes
- Top with whipped cream, caramel sauce, or powdered sugar for extra indulgence.
- Use slightly stale biscuits for the best texture and absorption of flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
