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Sweet Buttermilk Cornbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 81 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Sweet Buttermilk Cornbread recipe offers a moist, tender cornbread perfect for any meal. Made with a combination of cornmeal and all-purpose flour, sweetened with sugar and honey, and enriched with buttermilk and melted butter, it provides a subtle sweetness and a rich texture. Baked to golden perfection, it’s a classic Southern-style side dish that pairs beautifully with soups, stews, or barbecues.

Ingredients

Scale

Dry Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 tablespoons honey

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish or a cast iron skillet to prevent sticking and ensure easy removal of the cornbread.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined. This ensures your leavening agents and seasoning are well distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey until the mixture is smooth and homogenous, helping to evenly incorporate the sweetness and moisture.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix as this can make the cornbread dense; some small lumps are okay.
  5. Transfer Batter to Pan: Pour the batter into the prepared baking dish or skillet and spread it evenly to promote uniform baking.
  6. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the cornbread cool slightly before slicing into squares and serving. Optionally brush with melted butter for extra moisture.

Notes

  • Brush the top with melted butter immediately after baking to add extra moisture and shine.
  • You can reduce the sugar slightly if you prefer a less sweet cornbread.
  • Adding a handful of corn kernels to the batter gives extra texture and bursts of flavor.

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Find it online: https://a-tale-of-two.com/sweet-buttermilk-cornbread-recipe/