If there’s a single recipe that shouts comfort food with a sunshiny twist, it’s Sweet Corn Fritter Stacks with Honey Butter. Golden and crispy on the outside, pillowy inside, brimming with bursts of fresh corn, then topped with a cloud of honeyed butter – these stacks are pure happiness on a plate. Whether you make them for a special brunch or a cozy weeknight dinner, Sweet Corn Fritter Stacks with Honey Butter deliver irresistible flavor and an extra dose of joy every single time.

Sweet Corn Fritter Stacks with Honey Butter Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Sweet Corn Fritter Stacks with Honey Butter is refreshingly simple, yet each one adds an important layer — from the natural sweetness of corn to the savory hit of green onions and the creamy decadence of honey butter. Here’s what you’ll need to make these unforgettable stacks.

Corn Kernels: Use fresh for peak sweetness, but frozen works brilliantly if that’s what you have. The star of the show!
All-Purpose Flour: Gives the fritters their perfect structure; don’t skimp or swap here for optimal texture.
Baking Powder: This brings lightness and helps those fritters puff up beautifully.
Salt: Just enough to balance the sweetness of the corn and honey butter.
Black Pepper: Freshly cracked is best for a subtle kick that peeks through every bite.
Green Onions: Sliced thin, they add a zippy, fresh note that keeps the flavors bright.
Eggs: Essential for binding and a tender crumb.
Milk: Keeps the batter moist and helps everything come together effortlessly.
Melted Butter or Olive Oil: For richness in the batter; use your favorite or what you have handy.
Honey: A touch in the fritter batter brings out the corn’s sweetness (plus the starring role in the honey butter topping).
Vegetable Oil: For frying; choose a neutral oil to let all the lovely flavors shine.
Unsalted Butter (softened): This is your honey butter base — let it sit out so it whips up fluffy and dreamy.
Honey (for honey butter): The sweet exclamation point, making this butter absolutely addictive.
Fresh Herbs or Microgreens (optional): For color, freshness, and a lovely finishing touch on your stacks.

How to Make Sweet Corn Fritter Stacks with Honey Butter

Step 1: Prep the Corn and Aromatics

Start by measuring out your corn kernels. If using frozen, make sure they’re thawed and patted dry so the batter doesn’t get watery. Slice your green onions thinly — both whites and a bit of green for a pop of color and flavor.

Step 2: Mix Up the Fritter Batter

In a large bowl, stir together the corn, flour, baking powder, salt, pepper, and those vibrant green onions. In a separate bowl, whisk the eggs, milk, melted butter (or olive oil), and honey until smooth. Pour the wet ingredients over the dry, and mix gently until just combined; the trick is not to overmix, so your fritters stay tender.

Step 3: Fry the Fritters

Heat a thin layer of vegetable oil in a large skillet over medium heat. Drop in 2 to 3 tablespoons of batter for each fritter, using the back of a spoon to gently flatten into neat rounds. Cook for 2–3 minutes per side: you’re looking for a deep golden crust and a cooked-through, fluffy middle. Transfer the cooked fritters to a plate lined with paper towels while you finish the remaining batches.

Step 4: Make the Dreamiest Honey Butter

In a small bowl, mash the softened butter with honey until it’s smooth, fluffy, and slightly glossy. Taste it — and try not to eat it all before the fritters are ready! This honey butter is the finale for your Sweet Corn Fritter Stacks with Honey Butter, and it keeps well if you have leftovers.

Step 5: Stack and Serve

To assemble, stack two or three warm fritters on each plate. Top generously with the honey butter and, if you’re feeling fancy, sprinkle with fresh herbs or microgreens. Serve immediately and watch them disappear!

How to Serve Sweet Corn Fritter Stacks with Honey Butter

Garnishes

Give your Sweet Corn Fritter Stacks with Honey Butter an eye-catching finish with fresh herbs like chives, parsley, or dill. Microgreens add a modern touch and extra freshness. If you want a little kick, try a sprinkle of chili flakes or smoked paprika on top of the honey butter cloud.

Side Dishes

These stacks make a fabulous brunch centerpiece, especially alongside a crisp green salad, maple-glazed bacon, or perfectly poached eggs. For a quick lunch, pair them with a bowl of tomato soup or roasted veggies. The sweetness and savoriness play well with so many flavors.

Creative Ways to Present

Build mini Sweet Corn Fritter Stacks with Honey Butter for a party appetizer tray, or serve the stacks as sliders with a poached egg or avocado layer. Feeling bold? Try them as a base for an eggs Benedict twist or top with spicy salsa for a colorful brunch spread.

Make Ahead and Storage

Storing Leftovers

Have extra fritters? Cool them completely, then store in an airtight container in the fridge for up to three days. Keep the honey butter separate so the fritters don’t go soggy. When you’re ready for round two, you’ll be thrilled how well they hold their flavor.

Freezing

Yes, you can freeze your Sweet Corn Fritter Stacks with Honey Butter! Place the cooled fritters in a single layer on a baking sheet to freeze, then transfer to a zip-top bag for up to two months. Pop the honey butter in a small freezer-safe container alongside it — so you’ll always be brunch-ready.

Reheating

To recapture that fresh-from-the-skillet taste, reheat fritters on a baking sheet in a 350°F oven for 8 to 10 minutes or until hot and crisp, turning once. The honey butter just needs to sit at room temperature for a few minutes to become spreadable perfection again.

FAQs

Can I use canned corn for Sweet Corn Fritter Stacks with Honey Butter?

Absolutely! Drain and pat the canned corn dry with a paper towel before mixing into the batter. While fresh or frozen corn gives the brightest flavor, canned works in a pinch and still delivers a delightful fritter.

Is it possible to make the fritters gluten-free?

Yes! Substitute your favorite cup-for-cup gluten-free flour blend in place of the all-purpose flour. The fritters come out just as crisp and tender with the same irresistible flavor.

Can I make the honey butter ahead of time?

You sure can! Prepare the honey butter up to a week in advance and keep it refrigerated in a covered container. Just let it soften at room temperature before serving so it spreads sweetly over your warm stacks.

How can I make these fritters spicier?

For a little extra zing, stir a pinch of cayenne or smoked paprika into both the fritter batter and honey butter. You can also try topping with sliced jalapeños or a drizzle of hot honey for a fiery twist!

What’s the best way to keep fritters crispy for a brunch party?

After frying, place the fritters on a wire rack set over a baking sheet and keep them warm in a low oven (around 200°F). This trick ensures the fritters stay crisp and ready for stacking without getting soggy.

Final Thoughts

Sweet Corn Fritter Stacks with Honey Butter are a true burst of celebration on your plate — whether you’re cooking for friends, family, or just treating yourself. Give this recipe a try and enjoy those crispy, tender bites with buttery sweetness melting over the top. They’re guaranteed to put a big smile on everyone’s face!

Sweet Corn Fritter Stacks with Honey Butter Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delight your taste buds with these Sweet Corn Fritter Stacks topped with a luscious Honey Butter. Perfect for a savory breakfast or as an impressive appetizer, these fritters are easy to make and bursting with flavor.

Ingredients

Scale

Batter:

1½ cups fresh or frozen corn kernels
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
2 green onions (thinly sliced)
2 large eggs
¼ cup milk
2 tablespoons melted butter or olive oil
1 tablespoon honey

Honey Butter:

½ cup unsalted butter (softened)
2 tablespoons honey
vegetable oil for frying
fresh herbs or microgreens for garnish (optional)

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Instructions

Batter: In a large bowl, mix the corn, flour, baking powder, salt, pepper, and green onions.
Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and honey. Pour into dry ingredients and stir until just combined.
Cook: Heat oil in a skillet, drop batter, flatten, and cook until golden brown on both sides.
Honey Butter: Mix softened butter and honey until smooth.
Assembly: Stack fritters, top with honey butter, and garnish with herbs or microgreens.