Description
Sweet Corn Fritter Stacks with Honey Butter are crispy, golden fritters made from fresh or frozen corn, seasoned and lightly spiced, then stacked and drizzled with a luscious honey butter glaze. Perfect as an appetizer or snack, these fritters combine savory corn flavor with a hint of sweetness and warmth from cinnamon in the honey butter.
Ingredients
Scale
For the Corn Fritters:
- 1 1/2 cups corn kernels (fresh, frozen, or canned, drained)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1 large egg
- 1/2 cup milk
- 2 tbsp sugar
- 1 tbsp chopped fresh parsley (optional)
- 1/2 cup finely chopped green onions (optional)
- Vegetable oil for frying
For the Honey Butter:
- 1/2 cup unsalted butter, softened
- 3 tbsp honey
- 1/2 tsp cinnamon (optional, for extra warmth)
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, and sugar until evenly combined to create a balanced seasoning base for the fritters.
- Combine Wet Ingredients: In a separate bowl, whisk the egg and milk until smooth, then pour the wet mixture into the dry ingredients and stir just until combined to avoid overmixing and ensure tender fritters.
- Fold in Corn and Herbs: Gently fold in the corn kernels, chopped green onions, and parsley if using, distributing them evenly without breaking up the corn.
- Heat Oil: Heat about 1/4 inch of vegetable oil in a large skillet or frying pan over medium heat until hot but not smoking, ready for frying.
- Form and Fry Fritters: Drop spoonfuls of batter into the hot oil, pressing down slightly with the back of the spoon to form small, round fritters. Fry each side for 2-3 minutes until golden brown and crispy.
- Drain Excess Oil: Remove the fritters from the skillet using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil and keep them crisp.
- Prepare Honey Butter: In a small bowl, beat together the softened butter, honey, cinnamon (if using), and a pinch of salt until smooth and fully combined to create a sweet, spiced spread.
- Assemble Stacks: Stack 2-3 fritters on a serving platter, then drizzle generously with honey butter or serve the honey butter on the side for dipping according to preference.
- Garnish and Serve: Serve immediately while fritters are warm and crispy. Optionally, garnish with extra chopped parsley or green onions for added color and freshness.
Notes
- Use fresh, frozen, or canned corn, but make sure it is well-drained to avoid excess moisture in the batter.
- Vegetable oil is best for frying due to its neutral flavor and high smoke point.
- For a spicier kick, consider adding a pinch of cayenne pepper to the batter.
- These fritters are best enjoyed fresh to retain their crispiness.
- Honey butter can be stored in the fridge for up to a week; bring to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
